food gal in Silicon Valley, CA
total posts: 264
www.foodgal.com
Wine flights are so yesterday. Try this awesome bacon flight instead.
www.foodgal.com
The easiest recipe from "The French Laundry Cookbook'' -- apple-cranberry cake with hot cream sauce.
www.foodgal.com
A Master sommelier tells how to pair unusual varietals with favorite dishes, such as Albarino with this bountiful clam udon.
www.foodgal.com
The perfect dinner rolls flecked with all manner of fresh herbs -- from Chef Bradley Ogden.
www.foodgal.com
Slivered almonds and a heap of brown sugar make these biscotti unforgettable.
www.foodgal.com
Organic licorice in such wild flavors as pomegranate and tangerine.
www.foodgal.com
Sauteed shiitakes with sage -- from the one and only Eric Ripert.
www.foodgal.com
Why settle for same ol', same 'ol pumpkin pie when you can liven up your Thanksgiving with parsnip pie instead?
www.foodgal.com
Buttery pound cake swirled with an entire jar of Nutella.
www.foodgal.com
Enjoy the newest trend in cocktails -- ones made with wine, such as this Pretty in Pink that uses Sauvignon Bllanc.
www.foodgal.com
A specialty Catalan fish dish with pine nuts from the one and only Joyce Goldstein.
www.foodgal.com
A spaghetti hot dog bun sandwich. I kid you not. This bakery has got the strangest sandwiches ever.
www.foodgal.com
Steve Raichlen's meaty, juicy Asian-style baby back ribs.
www.foodgal.com
Raspberry sorbet. With the secret ingredient of red bell peppers. Really!
www.foodgal.com
Lovely limoncello -- an Italian specialty made right here in Sonoma.
www.foodgal.com
A cool, serene salad from hot-head chef, David Chang.
www.foodgal.com
Juicy nectarines and luscious frangipane star in this galette recipe from the new David Lebovitz cookbook.
www.foodgal.com
Olive oil and sherry make this Bundt cake something special.
www.foodgal.com
Ahi done Hawaiian poke-style in these scrumptious new tacos.
www.foodgal.com
Quail in Muscatel at the oldest winery in Victoria, Australia.
www.foodgal.com
Spectacular duck with caramelized fennel -- from a chef who was just named one of Food & Wine magazine's top toques of the year.
www.foodgal.com
The secret to this great summer corn salad? A drizzle of balsamic.
www.foodgal.com
A creamy, rich panna cotta made with an ingredient that has more than twice the live and active cultures of yogurt.
www.foodgal.com
Creme fraiche panna cotta with plum soup -- one of many spectacular eats at the StarChefs Rising Star Chefs gala.
www.foodgal.com
Focaccia baked with fresh Bing cherries, rosemary and a touch of sea salt. Perfect for any meal of the day.
www.foodgal.com
The natural sweet starch from kabocha helps thicken the sauce in this irresistible pork stew until it's creamy and luscious.
www.foodgal.com
Marinated striped bass with compressed strawberries and caviar -- from Rising Star Chef Louis Maldonado of Aziza restaurant.
www.foodgal.com
An assortment of sushi at a restaurant that's a favorite of the San Jose Sharks hockey team.
