UnknownUser

food gal in Silicon Valley, CA

total posts: 351

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An easy eggplant curry from a remarkable new cookbook.

An easy eggplant curry from a remarkable new cookbook.

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A Cuban sandwich from a place that really knows its sandwiches.

A Cuban sandwich from a place that really knows its sandwiches.

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A hot and hunky halibut from a hot and hunky chef.

A hot and hunky halibut from a hot and hunky chef.

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You, too, can learn how to cook in embers like all the cool chefs. Here

You, too, can learn how to cook in embers like all the cool chefs. Here's how in this knockout potato salad.

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A French classic gets revved up with the addition of sun-dried tomatoes.

A French classic gets revved up with the addition of sun-dried tomatoes.

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One of San Francisco

One of San Francisco's newest bakeries, B. Patisserie, sure knows its way with butter.

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Caviar and scrambled eggs for breakfast on Father

Caviar and scrambled eggs for breakfast on Father's Day.

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Jazz up corn on the cob by slathering with hoisin-orange butter.

Jazz up corn on the cob by slathering with hoisin-orange butter.

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Jazz up grilled leg of lamb with Moroccan spices. {product review}

Jazz up grilled leg of lamb with Moroccan spices. {product review}

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An effortless, super moist Greek yogurt cake.

An effortless, super moist Greek yogurt cake.

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Crumb cake that

Crumb cake that's gluten-free, allergy-free.

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Roasted carrot dip. A cinch to make.

Roasted carrot dip. A cinch to make.

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Breakfast is served -- on Maui.

Breakfast is served -- on Maui.

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A simple and addicting way with asparagus. From restaurateur Danny Meyer.

A simple and addicting way with asparagus. From restaurateur Danny Meyer.

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A riff on lasagna -- this one with layered tortillas, salsa and a vivid cilantro sauce.

A riff on lasagna -- this one with layered tortillas, salsa and a vivid cilantro sauce.

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Roasted broccoli gets spiffed up with warm Spanish flavors.

Roasted broccoli gets spiffed up with warm Spanish flavors.

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A perfect cake for Easter, full of vanilla and almond goodness.

A perfect cake for Easter, full of vanilla and almond goodness.

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Not your ordinary ham. This one

Not your ordinary ham. This one's crafted from heritage Kurobuta pork.

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Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

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A tangle of tender calamari in a sweet-spicy, wine-infused sauce.

A tangle of tender calamari in a sweet-spicy, wine-infused sauce.

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Three types of apple goodness go into this lovely braised chicken dish.

Three types of apple goodness go into this lovely braised chicken dish.

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Melt-in-your-mouth shortbread full of browned butter and pecans.

Melt-in-your-mouth shortbread full of browned butter and pecans.

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Gourmet beef jerky -- it

Gourmet beef jerky -- it's not an oxymoron. {product}

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Dress up parsnips with the warmth of curry.

Dress up parsnips with the warmth of curry.

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Ina Garten

Ina Garten's easy tomato soup with cute little grilled cheese croutons.

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Xiao long bao to usher in the Chinese New Year. At Martin Yan

Xiao long bao to usher in the Chinese New Year. At Martin Yan's newest restaurant.

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A tangy Meyer lemon cake made with more than 1 pound of lemons. {recipe}

A tangy Meyer lemon cake made with more than 1 pound of lemons. {recipe}

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Chocolate truffle cookies with 2 POUNDS of chocolate in them. From Chef Tom Douglas.

Chocolate truffle cookies with 2 POUNDS of chocolate in them. From Chef Tom Douglas.

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Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.

Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.

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Take a sip of fugu sake -- if you dare.

Take a sip of fugu sake -- if you dare.

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Thomas Keller

Thomas Keller's ultimate blueberry muffins from his new "Bouchon Bakery'' cookbook. {recipe}

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Middle Eastern turnovers flavored with haunting sumac. {recipe}

Middle Eastern turnovers flavored with haunting sumac. {recipe}

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Take the hassle out of Thanksgiving by cooking up a pre-brined turkey. {not a recipe}

Take the hassle out of Thanksgiving by cooking up a pre-brined turkey. {not a recipe}

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From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}

From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}

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