food gal in Silicon Valley, CA
total posts: 264
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Perfect chocolate chip cookies -- from ready-made dough that's actually worth buying. {product}
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Chef Bradley Ogden's classic combo of Brussels sprouts and chestnuts. Best yet, most of it can be prepped ahead of time.
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Breaking Food News: See's Candies now makes chocolate chips for baking. The cookie recipe on the back of the bag is pretty fabulous, too.
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Chef Anne Burrell's luscious pesto made with broccoli rabe, pistachios and mascarpone.
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Luscious duck confit wings at the adorable little Thistle Cafe.
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Portland, Ore.'s Gilt Club grills up double cheese burger sliders. Can't eat just one.
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Coconut Bliss is the name of this brownie. And boy, is it ever.
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These piggy pops are made with plenty of artisan bacon and buttery toffee. How adorable are they? Very!
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When visiting a restaurant named for a specialty rum, you gotta order a cocktail, don't ya?
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"Ginormous Biscuits.'' Just try to resist a name like that.
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Steve Raichlen's Thai grilled chicken, heady with lemongrass, curry and ginger.
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A zesty, Asian-inspired, homemade steak sauce that dances on the palate.
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Like having David Chang in a jar. New Momofuku prepared sauces to cook with.
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Apple-caramel empanadas -- made with store-bought dough that's as buttery and flaky as homemade.
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The fabulous pork burger with romesco at Lucques restaurant. Learn to make it at home.
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A more civilized version of fried chicken, plus the most ethereal chive biscuit ever.
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The fifth taste -- in a convenient squeezable tube.
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{interview} Mung bean chaat and an enlightening Q&A with "Top Chef Masters'' contender, Suvir Saran. [no recipe]
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A heritage corn polenta originally from Northern Italy that takes an astounding three hours to cook. It's worth it, though.
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Absinthe cake. And it's potent! Thank David Lebovitz for that.
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Brown sugar blondies made from the new Baked brownie mixes.
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Is it "en-dive'' or "on-deev''? Would you believe there is only one correct pronunciation?
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A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
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Creamy lemon pasta made even better with an amazing eco-friendly canned tuna.
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Finger-licking good Asian-style chicken wings with Sriracha -- from a Basque chef.
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Saveur's "Best Damn Meyer Lemon Cake.'' 'Nuff said.
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A quick Malaysian stir-fry with shrimp, turmeric and dill.
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Crisp, crumbly biscotti loaded with walnuts and tangy Meyer lemon.
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An incomparable frozen maple mousse pie with candied cranberries.
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Fresh Dungeness crab to ring in the New Year that's made even sweeter by being cooked in beer.
