UnknownUser

food gal in Silicon Valley, CA

total posts: 410

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Get to know plum streuselkuchen.

Get to know plum streuselkuchen.

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Presenting Vietnamese escargot vongole {recipe}

Presenting Vietnamese escargot vongole {recipe}

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Quick and easy refrigerator Mediterranean pickles. {recipe}

Quick and easy refrigerator Mediterranean pickles. {recipe}

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Olive oil-poached halibut with chermoula {recipe}

Olive oil-poached halibut with chermoula {recipe}

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Oysters with sriracha lime butter sauce.

Oysters with sriracha lime butter sauce.

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Gremolata adds an extra touch of deliciousness to this spaghetti Vongole.

Gremolata adds an extra touch of deliciousness to this spaghetti Vongole.

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Ethereal fried chicken infused with green curry at Bird Dog Restaurant, Palo Alto, CA {restaurant review}

Ethereal fried chicken infused with green curry at Bird Dog Restaurant, Palo Alto, CA {restaurant review}

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An unusual new chocolate bar by Chef Thomas Keller.

An unusual new chocolate bar by Chef Thomas Keller.

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It doesn

It doesn't get better than cheesy shrimp and grits from Hominy Grill {recipe}

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Chinese-Italian fried rice -- it

Chinese-Italian fried rice -- it's a thing.

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Rosemary and garlic roasted Dungeness crab -- and a giveaway.

Rosemary and garlic roasted Dungeness crab -- and a giveaway.

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Sweet potatoes served inside cute little orange cups.

Sweet potatoes served inside cute little orange cups.

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Snickerdoodles with the surprise of star anise {recipe}

Snickerdoodles with the surprise of star anise {recipe}

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Loaded with almond flavor and actually gluten free, these Dorie Greenspan brownies are beyond decadent {recipe}

Loaded with almond flavor and actually gluten free, these Dorie Greenspan brownies are beyond decadent {recipe}

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Pumpkin brownies with maple cream cheese frosting {recipe}

Pumpkin brownies with maple cream cheese frosting {recipe}

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The joys of mochi muffin, by Sam

The joys of mochi muffin, by Sam's Patisserie inside Catahoula Coffee Co, Berkeley, CA {review}

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A kit to make cioppino at home in a flash {product review}

A kit to make cioppino at home in a flash {product review}

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Spiced Apple Ham and Raclette Cheese Sandwich ~ The best ham and cheese sandwich you

Spiced Apple Ham and Raclette Cheese Sandwich ~ The best ham and cheese sandwich you'll ever eat.

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A glorious chocolate babka from Wise Sons {review}

A glorious chocolate babka from Wise Sons {review}

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The ease and deliciousness of red-cooked pork.

The ease and deliciousness of red-cooked pork.

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Every morning is more glorious with these muffins.

Every morning is more glorious with these muffins.

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Brown sugar bundt cake with a kiss of butterscotch glaze.

Brown sugar bundt cake with a kiss of butterscotch glaze.

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The marvel of Taiwanese Three-Cup Chicken.

The marvel of Taiwanese Three-Cup Chicken.

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Smile for grapefruit custard pie.

Smile for grapefruit custard pie.

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The most fun you can have with asparagus.

The most fun you can have with asparagus.

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Cumin-cinnamon smoked bison ribs.

Cumin-cinnamon smoked bison ribs.

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Take a bite out of Meyer lemon & thyme hearth bread.

Take a bite out of Meyer lemon & thyme hearth bread.

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A simple pasta dish made bold tasting with preserved lemon, roasted garlic, and rosemary.

A simple pasta dish made bold tasting with preserved lemon, roasted garlic, and rosemary.

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Heidi Swanson

Heidi Swanson's easy broiled miso tofu.

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Perfect buttermilk biscuits -- as easy as can be {recipe}

Perfect buttermilk biscuits -- as easy as can be {recipe}

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Fragrant rosemary pear pie -- and it

Fragrant rosemary pear pie -- and it's gluten-free.

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Big chewy apricot ginger cookies. The perfect cookie for the holidays.

Big chewy apricot ginger cookies. The perfect cookie for the holidays.

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Simple cookies enriched with cream cheese for an irresistible chewy texture. From Food52

Simple cookies enriched with cream cheese for an irresistible chewy texture. From Food52's new baking book.

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Step 1 for a decadent baked apple sauce by Bryan Voltaggio.

Step 1 for a decadent baked apple sauce by Bryan Voltaggio.

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