UnknownUser

food gal in Silicon Valley, CA

total posts: 332

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A comforting Japanese lamb curry enlivened by a load of sweet onions.

A comforting Japanese lamb curry enlivened by a load of sweet onions.

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{recipe} A new mussel out of British Columbia that will knock your socks off.

{recipe} A new mussel out of British Columbia that will knock your socks off.

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What happens when you cook chicken wings low and slow for 3 hours? They get astoundingly tender.

What happens when you cook chicken wings low and slow for 3 hours? They get astoundingly tender.

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Chocolate is the surprising addition to this coq au vin. {recipe}

Chocolate is the surprising addition to this coq au vin. {recipe}

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Spanish-style oxtails.

Spanish-style oxtails.

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{product review} Chocolate Mint Chip -- and it

{product review} Chocolate Mint Chip -- and it's dairy-free.

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A truly indulgent potato gratin made with Cowgirl Creamery

A truly indulgent potato gratin made with Cowgirl Creamery's famed Red Hawk cheese.

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{recipe} Cute little pumpkin cakes with a touch of eggnog.

{recipe} Cute little pumpkin cakes with a touch of eggnog.

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{recipe} The most chocolatey cookies ever. By Pastry Chef Belinda Leong of B. Patisserie.

{recipe} The most chocolatey cookies ever. By Pastry Chef Belinda Leong of B. Patisserie.

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{recipe} A dazzling and unusual holiday tart -- made with carrots.

{recipe} A dazzling and unusual holiday tart -- made with carrots.

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{review} The famed ahi burger at Gott

{review} The famed ahi burger at Gott's.

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{recipe} A most unusual galette -- filled with apples and kabocha.

{recipe} A most unusual galette -- filled with apples and kabocha.

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{recipe} Jazz up shrimp salad with these gourmet mayos.

{recipe} Jazz up shrimp salad with these gourmet mayos.

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A summery Thai shrimp-peach noodle salad -- by a family that really knows their peaches.

A summery Thai shrimp-peach noodle salad -- by a family that really knows their peaches.

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A tiny tin of mussels for $18? You bet -- when it

A tiny tin of mussels for $18? You bet -- when it's by Chef Jose Andres.

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An easy eggplant curry from a remarkable new cookbook.

An easy eggplant curry from a remarkable new cookbook.

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A Cuban sandwich from a place that really knows its sandwiches.

A Cuban sandwich from a place that really knows its sandwiches.

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A hot and hunky halibut from a hot and hunky chef.

A hot and hunky halibut from a hot and hunky chef.

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You, too, can learn how to cook in embers like all the cool chefs. Here

You, too, can learn how to cook in embers like all the cool chefs. Here's how in this knockout potato salad.

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A French classic gets revved up with the addition of sun-dried tomatoes.

A French classic gets revved up with the addition of sun-dried tomatoes.

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One of San Francisco

One of San Francisco's newest bakeries, B. Patisserie, sure knows its way with butter.

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Caviar and scrambled eggs for breakfast on Father

Caviar and scrambled eggs for breakfast on Father's Day.

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Jazz up corn on the cob by slathering with hoisin-orange butter.

Jazz up corn on the cob by slathering with hoisin-orange butter.

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Jazz up grilled leg of lamb with Moroccan spices. {product review}

Jazz up grilled leg of lamb with Moroccan spices. {product review}

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An effortless, super moist Greek yogurt cake.

An effortless, super moist Greek yogurt cake.

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Crumb cake that

Crumb cake that's gluten-free, allergy-free.

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Roasted carrot dip. A cinch to make.

Roasted carrot dip. A cinch to make.

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Breakfast is served -- on Maui.

Breakfast is served -- on Maui.

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A simple and addicting way with asparagus. From restaurateur Danny Meyer.

A simple and addicting way with asparagus. From restaurateur Danny Meyer.

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A riff on lasagna -- this one with layered tortillas, salsa and a vivid cilantro sauce.

A riff on lasagna -- this one with layered tortillas, salsa and a vivid cilantro sauce.

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Roasted broccoli gets spiffed up with warm Spanish flavors.

Roasted broccoli gets spiffed up with warm Spanish flavors.

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A perfect cake for Easter, full of vanilla and almond goodness.

A perfect cake for Easter, full of vanilla and almond goodness.

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Not your ordinary ham. This one

Not your ordinary ham. This one's crafted from heritage Kurobuta pork.

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Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

Bitter meets pungent. Endive salad with creamy Maytag blue cheese.

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