food gal in Silicon Valley, CA
total posts: 147
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A modern version of the iconic Bloody Mary, which celebrates its 75th anniversary this year.
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Tender, sweet and nutty. Tiny French almond cakes you can't resist.
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New Humphry Slocombe lard caramels are the richest candies ever.
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![[recipe] Meet the "Sardinistas'' -- a zany, well-intentioned group that wants us all to eat more sardines.](/uploads/thumbnail/116627.jpg)
[recipe] Meet the "Sardinistas'' -- a zany, well-intentioned group that wants us all to eat more sardines.
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Just how good is this new tart fro-yo from Haagen-Dazs?
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The multi-talented, potty-mouthed chef of Momofuku responds to the heat generated by his comments about San Francisco restaurants.
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Pear cream cheese bars that are loaded with autumn spices.
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The perfect filling for the perfect crust. Plus a secret ingredient -- quince paste.
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The flagship Burger Bar finally opens today in San Francisco.
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A soothing, comforting bowl of Chef John Besh's chicken and dumplings with chanterelles.
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A healthful take on a classic: Spaghetti and meatballs made with turkey, and Kamut at Beautifull in San Francisco
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You haven't tasted milk chocolate like this before. A sophisticated take from an artisan chocolate maker.
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Custardy warm tofu with an addicting spicy garlic sauce.
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A veggie everyone loves to hate gets a delicious Asian make-over.
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Take 1 cup crystallized ginger, plus 1/2 pound of fresh ginger. Together, they create the most gingery scone ever.
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Creamy peanut butter, roasted salty peanuts, and your favorite jelly combine in this delightful Martha Stewart treat.
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Heritage Duroc hogs make for the meatiest bacon ever.
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Five new burgers to drool over, including this one made with juicy, tender prime beef.
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Blueberry-flavored fizzy water, anyone? It WILL make you smile more.
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A slice of lovely apple cake a day keeps you very, very happy.
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Michael Chiarello's short ribs, and his take on "Top Chef Masters.''
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Coming to your neighborhood soon -- Kara's Cupcakes new mobile van. Yes, baked goods take to the road.
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Fresh figs with Serrano ham. Just part of the gourmet grub the folks at Facebook get to eat daily.
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Meet Regina -- a simple, thoroughly delightful, Italian cookie.
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Filet mignon that actually has a robust, rich taste. The secret? It's bison.
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This Kobe beef burger has 126 percent of your daily allotment of saturated fat. But boy, is it worth it!
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This lovely peach cake is so easy to make that it's, well, a piece of cake.
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A special blend of coffee that brews up hope and prosperity for girls in need across the globe.
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Remembering Julia Child and her classic tomatoes provencal.
