UnknownUser

food gal in Silicon Valley, CA

total posts: 344

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An extraordinary -- yet simple -- chicken dish from the wife of "Bizarre Foods

An extraordinary -- yet simple -- chicken dish from the wife of "Bizarre Foods'' host Andrew Zimmern {recipe}

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Buttery, tender, delightful little almond cakes that are perfect for enjoying anytime of day.

Buttery, tender, delightful little almond cakes that are perfect for enjoying anytime of day.

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Build a better banh mi -- with Sri Lankan curried chicken and citrusy pickled cabbage.

Build a better banh mi -- with Sri Lankan curried chicken and citrusy pickled cabbage.

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Simplicity at its best -- cold udon noodles with heirloom tomatoes and refreshing shiso.

Simplicity at its best -- cold udon noodles with heirloom tomatoes and refreshing shiso.

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No time like summer for making fresh creamed corn and lime-grilled chicken. Poblano chiles spice things up.

No time like summer for making fresh creamed corn and lime-grilled chicken. Poblano chiles spice things up.

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The perfect summer dessert: juicy raspberries and mangoes in one easy tart.

The perfect summer dessert: juicy raspberries and mangoes in one easy tart.

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Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

Not your everyday ice cream sandwich: Mint chocolate sable with mint chocolate cream and iced milk.

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Skewers of halibut, pancetta and artisan bread just off the grill.

Skewers of halibut, pancetta and artisan bread just off the grill.

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Luscious leg of lamb with salsa verde -- plus your chance to win your own leg of lamb to make this recipe. {recipe}

Luscious leg of lamb with salsa verde -- plus your chance to win your own leg of lamb to make this recipe. {recipe}

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Chef Anita Lo

Chef Anita Lo's fabulous green beans in creamy miso dressing. {recipe}

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There

There's a surprising ingredient in these cookies. {product review}

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It

It's got coconut, macadamia nuts and banana -- plus a naught dash of Coconut Rum.

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A comforting Japanese lamb curry enlivened by a load of sweet onions.

A comforting Japanese lamb curry enlivened by a load of sweet onions.

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{recipe} A new mussel out of British Columbia that will knock your socks off.

{recipe} A new mussel out of British Columbia that will knock your socks off.

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What happens when you cook chicken wings low and slow for 3 hours? They get astoundingly tender.

What happens when you cook chicken wings low and slow for 3 hours? They get astoundingly tender.

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Chocolate is the surprising addition to this coq au vin. {recipe}

Chocolate is the surprising addition to this coq au vin. {recipe}

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Spanish-style oxtails.

Spanish-style oxtails.

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{product review} Chocolate Mint Chip -- and it

{product review} Chocolate Mint Chip -- and it's dairy-free.

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A truly indulgent potato gratin made with Cowgirl Creamery

A truly indulgent potato gratin made with Cowgirl Creamery's famed Red Hawk cheese.

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{recipe} Cute little pumpkin cakes with a touch of eggnog.

{recipe} Cute little pumpkin cakes with a touch of eggnog.

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{recipe} The most chocolatey cookies ever. By Pastry Chef Belinda Leong of B. Patisserie.

{recipe} The most chocolatey cookies ever. By Pastry Chef Belinda Leong of B. Patisserie.

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{recipe} A dazzling and unusual holiday tart -- made with carrots.

{recipe} A dazzling and unusual holiday tart -- made with carrots.

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{review} The famed ahi burger at Gott

{review} The famed ahi burger at Gott's.

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{recipe} A most unusual galette -- filled with apples and kabocha.

{recipe} A most unusual galette -- filled with apples and kabocha.

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{recipe} Jazz up shrimp salad with these gourmet mayos.

{recipe} Jazz up shrimp salad with these gourmet mayos.

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A summery Thai shrimp-peach noodle salad -- by a family that really knows their peaches.

A summery Thai shrimp-peach noodle salad -- by a family that really knows their peaches.

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A tiny tin of mussels for $18? You bet -- when it

A tiny tin of mussels for $18? You bet -- when it's by Chef Jose Andres.

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An easy eggplant curry from a remarkable new cookbook.

An easy eggplant curry from a remarkable new cookbook.

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A Cuban sandwich from a place that really knows its sandwiches.

A Cuban sandwich from a place that really knows its sandwiches.

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A hot and hunky halibut from a hot and hunky chef.

A hot and hunky halibut from a hot and hunky chef.

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You, too, can learn how to cook in embers like all the cool chefs. Here

You, too, can learn how to cook in embers like all the cool chefs. Here's how in this knockout potato salad.

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A French classic gets revved up with the addition of sun-dried tomatoes.

A French classic gets revved up with the addition of sun-dried tomatoes.

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One of San Francisco

One of San Francisco's newest bakeries, B. Patisserie, sure knows its way with butter.

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Caviar and scrambled eggs for breakfast on Father

Caviar and scrambled eggs for breakfast on Father's Day.

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