UnknownUser

food gal in Silicon Valley, CA

total posts: 388

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The marvel of Taiwanese Three-Cup Chicken.

The marvel of Taiwanese Three-Cup Chicken.

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Smile for grapefruit custard pie.

Smile for grapefruit custard pie.

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The most fun you can have with asparagus.

The most fun you can have with asparagus.

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Cumin-cinnamon smoked bison ribs.

Cumin-cinnamon smoked bison ribs.

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Take a bite out of Meyer lemon & thyme hearth bread.

Take a bite out of Meyer lemon & thyme hearth bread.

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A simple pasta dish made bold tasting with preserved lemon, roasted garlic, and rosemary.

A simple pasta dish made bold tasting with preserved lemon, roasted garlic, and rosemary.

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Heidi Swanson

Heidi Swanson's easy broiled miso tofu.

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Perfect buttermilk biscuits -- as easy as can be {recipe}

Perfect buttermilk biscuits -- as easy as can be {recipe}

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Fragrant rosemary pear pie -- and it

Fragrant rosemary pear pie -- and it's gluten-free.

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Big chewy apricot ginger cookies. The perfect cookie for the holidays.

Big chewy apricot ginger cookies. The perfect cookie for the holidays.

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Simple cookies enriched with cream cheese for an irresistible chewy texture. From Food52

Simple cookies enriched with cream cheese for an irresistible chewy texture. From Food52's new baking book.

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Step 1 for a decadent baked apple sauce by Bryan Voltaggio.

Step 1 for a decadent baked apple sauce by Bryan Voltaggio.

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Dig a spoon into Bananamon ice cream.

Dig a spoon into Bananamon ice cream.

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Going bananas for banana upside down cake.

Going bananas for banana upside down cake.

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April Bloomfield

April Bloomfield's "If-It-Ain't-Broke Eggplant Caponata.''

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A good glug of Cabernet Sauvignon makes this barbecue sauce extra tasty. Plus your chance to win a jar.

A good glug of Cabernet Sauvignon makes this barbecue sauce extra tasty. Plus your chance to win a jar.

www.freedomwithwriting.com

Chocolate chunk cookies -- with chicharrones.

Chocolate chunk cookies -- with chicharrones.

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Heirloom strawberry preserves with rosemary.

Heirloom strawberry preserves with rosemary.

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An easy weeknight dish -- maple and soy glazed flank steak -- you

An easy weeknight dish -- maple and soy glazed flank steak -- you'll want to make again and again.

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Tofu with pickled long beans and coconut sauce -- a vegetarian dish fit for a dinner party.

Tofu with pickled long beans and coconut sauce -- a vegetarian dish fit for a dinner party.

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When

When's the last time you bought a bag of corn nuts? You'll want to -- just to make these amazing shortbread cookies.

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An unexpected ingredient makes this hummus extra tasty.

An unexpected ingredient makes this hummus extra tasty.

healthyeating.sfgate.com

Gluten-free, vegan almond-sesame sauce makes simple shrimp something special.

Gluten-free, vegan almond-sesame sauce makes simple shrimp something special.

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Oatmeal for dinner? Sure thing, when it

Oatmeal for dinner? Sure thing, when it's cooked like risotto with plenty of bacon and Irish cheddar.

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An unusual use for your waffle iron -- yup, cooking tofu.

An unusual use for your waffle iron -- yup, cooking tofu.

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With a bouncy texture and an intense flavor of devil

With a bouncy texture and an intense flavor of devil's food cake, chocolate butter mochi is your new best friend.

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Asparagus soup gets extra special with the addition of pistachio cream.

Asparagus soup gets extra special with the addition of pistachio cream.

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An easy weeknight shrimp dish with the punch of tamarind.

An easy weeknight shrimp dish with the punch of tamarind.

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The beauty and simplicity of cold, candied oranges from Gabrielle Hamilton

The beauty and simplicity of cold, candied oranges from Gabrielle Hamilton's Prune.

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When life gives you too much oregano, make Saveur

When life gives you too much oregano, make Saveur's delightfully assertive oregano vinaigrette.

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Chef Duskie Estes

Chef Duskie Estes' S'mores in a jar {event recap}

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The magnificent lime-butterscotch croissant at Butterscots Bakery {review}

The magnificent lime-butterscotch croissant at Butterscots Bakery {review}

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Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

Wok-fired cumin lamb from former Chez Panisse Chef David Tanis.

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Chef Yotam Ottolenghi

Chef Yotam Ottolenghi's fabulous roasted butternut squash with Sriracha-spiked yogurt.

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