food gal in Silicon Valley, CA
total posts: 308
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A simple and addicting way with asparagus. From restaurateur Danny Meyer.
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A riff on lasagna -- this one with layered tortillas, salsa and a vivid cilantro sauce.
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Roasted broccoli gets spiffed up with warm Spanish flavors.
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A perfect cake for Easter, full of vanilla and almond goodness.
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Not your ordinary ham. This one's crafted from heritage Kurobuta pork.
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Bitter meets pungent. Endive salad with creamy Maytag blue cheese.
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A tangle of tender calamari in a sweet-spicy, wine-infused sauce.
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Three types of apple goodness go into this lovely braised chicken dish.
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Melt-in-your-mouth shortbread full of browned butter and pecans.
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Gourmet beef jerky -- it's not an oxymoron. {product}
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Ina Garten's easy tomato soup with cute little grilled cheese croutons.
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Xiao long bao to usher in the Chinese New Year. At Martin Yan's newest restaurant.
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A tangy Meyer lemon cake made with more than 1 pound of lemons. {recipe}
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Chocolate truffle cookies with 2 POUNDS of chocolate in them. From Chef Tom Douglas.
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Roasted acorn squash with dreamy-creamy burrata. From Chef Chris Cosentino.
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Thomas Keller's ultimate blueberry muffins from his new "Bouchon Bakery'' cookbook. {recipe}
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Middle Eastern turnovers flavored with haunting sumac. {recipe}
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Take the hassle out of Thanksgiving by cooking up a pre-brined turkey. {not a recipe}
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From the long-awaited cookbook by Chef Charles Phan -- 5-spice chicken with tamarind sauce. {recipe}
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Susan Feniger's spicy orange sesame soba salad. {recipe}
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Juicy burgers made from the Piedmontese breed of cattle.
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A visit to one of the best bakeries in the country, according to Bon Appetit.
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Not your usual caterpillar roll. Not when it's topped with luscious slow-cooked duck breast.
