total posts: 31
A tart with zucchini filling and topping.
Make your own ricotta cheese. You'll never go back to the bland grocery store stuff.
Sexy Peach and Fresh Mozzarella Salad from The Naked Chef.
Cauliflower Panna Cotta with Prosciutto Strips and Chives
Gourmet magazine's bucatini with anchovies and dill bread crumbs.
Spring Risotto in the NYT. Good enough for the Pope.
Fleur de Sel Caramels: An alternative to chocolate for Valentine's Day?
What to wash down with copious amounts of champagne.
Reviewing the year in ice cream... blueberry was one of the summer winners.
Hoisin-Honey Glazed Riblets dressed up with Nasturtium Blossoms. No fork needed.
Baked Beet Chips taste like Candy-Coated Potato Chips.
Tortilla-Crust Pizza with Roasted Tomatoes and Mint
What does this cake have in common with Scylla and Charybdis?
Romaine, Avocado, Tomato, and Gorgonzola. What do you eat when you don't have other bellies to nourish or taste buds to please?
Ricotta and Tomato Tarts fancified with Orange Zest
Blueberry and Lime Curd Tart...fare for 4th of July picnics.
Red Snapper Ceviche in Spinach Tortilla Bowls...What to cook without heating up your kitchen.
Fresh Peas with Green Onions and Basil, all from the Kretchmann Farm Box. Pittsburgh Community Supported Agriculture never tasted so good.
Have your salad *in* your pasta: Fresh Spinach Linguine
Perfect with a glass of Prosecco: Radish and Herbed-Ricotta Crostini
A soup for global warming: cilantro gazpacho.
Spring in a Bowl: Spinach - Pea Soup with Parmesan Basket of Greens and Radishes
Crisp-Crusted Pizza Margherita
Grilled Salmon with Mango-Avocado Salsa
Seared Scallops with Mint-Arugula Pesto and Garlic Chips
Burnt Caramel Ice Cream with Lava Black Sea Salt
Vanilla Ice Cream with Cherries and Almond Tuile
Spring Fever: Tagliatelle with Chive Oil
Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts
Chocolate Dipped and Cashew Sprinkled Shortbreads: What to Eat with Your Morning Coffee
Crunchy, Cheesy Ice Box Crackers.