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food and paper

total posts: 31

foodandpaper.blogspot.com

A tart with zucchini filling and topping.

A tart with zucchini filling and topping.

foodandpaper.blogspot.com

Make your own ricotta cheese.  You

Make your own ricotta cheese. You'll never go back to the bland grocery store stuff.

foodandpaper.blogspot.com

Sexy Peach and Fresh Mozzarella Salad from The Naked Chef.

Sexy Peach and Fresh Mozzarella Salad from The Naked Chef.

foodandpaper.blogspot.com

Cauliflower Panna Cotta with Prosciutto Strips and Chives

Cauliflower Panna Cotta with Prosciutto Strips and Chives

foodandpaper.blogspot.com

Gourmet magazine

Gourmet magazine's bucatini with anchovies and dill bread crumbs.

www.nytimes.com

Spring Risotto in the NYT.  Good enough for the Pope.

Spring Risotto in the NYT. Good enough for the Pope.

foodandpaper.blogspot.com

Fleur de Sel Caramels: An alternative to chocolate for Valentine

Fleur de Sel Caramels: An alternative to chocolate for Valentine's Day?

foodandpaper.blogspot.com

What to wash down with copious amounts of champagne.

What to wash down with copious amounts of champagne.

foodandpaper.blogspot.com

Reviewing the year in ice cream... blueberry was one of the summer winners.

Reviewing the year in ice cream... blueberry was one of the summer winners.

foodandpaper.blogspot.com

Hoisin-Honey Glazed Riblets dressed up with Nasturtium Blossoms.  No fork needed.

Hoisin-Honey Glazed Riblets dressed up with Nasturtium Blossoms. No fork needed.

foodandpaper.blogspot.com

Baked Beet Chips taste like Candy-Coated Potato Chips.

Baked Beet Chips taste like Candy-Coated Potato Chips.

foodandpaper.blogspot.com

Tortilla-Crust Pizza with Roasted Tomatoes and Mint

Tortilla-Crust Pizza with Roasted Tomatoes and Mint

foodandpaper.blogspot.com

What does this cake have in common with Scylla and Charybdis?

What does this cake have in common with Scylla and Charybdis?

foodandpaper.blogspot.com

Romaine, Avocado, Tomato, and Gorgonzola.  What do you eat when you don

Romaine, Avocado, Tomato, and Gorgonzola. What do you eat when you don't have other bellies to nourish or taste buds to please?

foodandpaper.blogspot.com

Ricotta and Tomato Tarts fancified with Orange Zest

Ricotta and Tomato Tarts fancified with Orange Zest

foodandpaper.blogspot.com

Blueberry and Lime Curd Tart...fare for 4th of July picnics.

Blueberry and Lime Curd Tart...fare for 4th of July picnics.

foodandpaper.blogspot.com

Red Snapper Ceviche in Spinach Tortilla Bowls...What to cook without heating up your kitchen.

Red Snapper Ceviche in Spinach Tortilla Bowls...What to cook without heating up your kitchen.

foodandpaper.blogspot.com

Fresh Peas with Green Onions and Basil, all from the  Kretchmann Farm Box.   Pittsburgh Community Supported Agriculture never tasted so good.

Fresh Peas with Green Onions and Basil, all from the Kretchmann Farm Box. Pittsburgh Community Supported Agriculture never tasted so good.

foodandpaper.blogspot.com

Have your salad *in* your pasta: Fresh Spinach Linguine

Have your salad *in* your pasta: Fresh Spinach Linguine

foodandpaper.blogspot.com

Perfect with a glass of Prosecco: Radish and Herbed-Ricotta Crostini

Perfect with a glass of Prosecco: Radish and Herbed-Ricotta Crostini

foodandpaper.blogspot.com

A soup for global warming: cilantro gazpacho.

A soup for global warming: cilantro gazpacho.

foodandpaper.blogspot.com

Spring in a Bowl: Spinach - Pea Soup with Parmesan Basket of Greens and Radishes

Spring in a Bowl: Spinach - Pea Soup with Parmesan Basket of Greens and Radishes

foodandpaper.blogspot.com

Crisp-Crusted Pizza Margherita

Crisp-Crusted Pizza Margherita

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Grilled Salmon with Mango-Avocado Salsa

Grilled Salmon with Mango-Avocado Salsa

foodandpaper.blogspot.com

Seared Scallops with Mint-Arugula Pesto and Garlic Chips

Seared Scallops with Mint-Arugula Pesto and Garlic Chips

foodandpaper.blogspot.com

Burnt Caramel Ice Cream with Lava Black Sea Salt

Burnt Caramel Ice Cream with Lava Black Sea Salt

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Vanilla Ice Cream with Cherries and Almond Tuile

Vanilla Ice Cream with Cherries and Almond Tuile

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Spring Fever: Tagliatelle with Chive Oil

Spring Fever: Tagliatelle with Chive Oil

foodandpaper.blogspot.com

 Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts

Gooey Boozy Goodness: Chocolate-Whiskey Souffle Tarts

foodandpaper.blogspot.com

Chocolate Dipped and Cashew Sprinkled Shortbreads: What to Eat with Your Morning Coffee

Chocolate Dipped and Cashew Sprinkled Shortbreads: What to Eat with Your Morning Coffee

foodandpaper.blogspot.com

Crunchy, Cheesy Ice Box Crackers.

Crunchy, Cheesy Ice Box Crackers.

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