total posts: 10
flouronhernose.blogspot.com
Delicious honey-glazed roasted pears from The Sweet Life.
Mini pumpkin cheesecakes that are perfect for sharing...or keeping all to yourself ;)
Rainbow bread inspired by a certain popular panda bread.
Blackberry turnovers made with berries picked in the woods by me and my mom!
Pear and sage cupcakes with a honey ginger swiss buttercream.
Lavender cupcakes with a mint swiss buttercream for the Iron Cupcakes Earth July challenge.
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Amazingly soft buns made with heavy cream and painted with egg yolk.
A very berry red white and blue cake for the 4th of July, flavored with strawberries and blackberries.
Yeast-risen doughnuts with a very simple glaze