total posts: 12
Mini sugar cookies decorated with royal icing, shaped like ghosts, black cats, bats, witch hats, and skulls. Perfect for any Halloween party.
Cupcakes made with coconut oil instead of butter, with a ginger-pineapple pudding-like center, and topped with a condensed milk glaze.
Delicious honey-glazed roasted pears from The Sweet Life.
Mini pumpkin cheesecakes that are perfect for sharing...or keeping all to yourself ;)
Rainbow bread inspired by a certain popular panda bread.
Blackberry turnovers made with berries picked in the woods by me and my mom!
Pear and sage cupcakes with a honey ginger swiss buttercream.
Lavender cupcakes with a mint swiss buttercream for the Iron Cupcakes Earth July challenge.
A strange foray into molecular gastronomy, poached fish with powdered food, all for the Daring Cooks
Amazingly soft buns made with heavy cream and painted with egg yolk.
A very berry red white and blue cake for the 4th of July, flavored with strawberries and blackberries.
Yeast-risen doughnuts with a very simple glaze