total posts: 12
If you go to 99 Ranch you can get cheap (frozen) soft-shell crabs. Here is a simple way to cook 'em up!
The birth of the Fuzzy Devil! The union of vodka, pear and elderberry create a not too fruity, perfumed delight!
Fresh shrimp with heads (that's the best part!) Ready for the pot for a Shrimp Boil!
Unagi bento lunch. Makes a day at work a little more unusual.
Soft and creamy baked eggs with fresh garden sage and chives
Big, bold Kyoho grapes. Could it possibly be the perfect grape?
Yummy, simple Khao Pun! The best of summer in a bowl.
Perfect for summer. Lemongrass marinated flank steak.
Red Dahlia Elixir, fresh from the garden!
Chesapeake Bay Bloody Mary...all the goodness of the eastern shore (except without the crabs)
Lemongrass steamed rock crabs. Delicious with an ice cold beer.
Simple side dish of roasted shiitake mushrooms