total posts: 23
Banana Nut Muffins ~ A super muffin, a little sweet, fruity nutty, chocolate parcel, just right to satisfy a craving.
Chicken and Mushroom Marsala
Delectable cream-based sauce loaded with mushrooms and Sage, served atop succulent chicken breasts
This flavorful chili is quick and easy and tastes so much better than canned chili, with or without ground Turkey
Sage Roasted Potatoes with Shallots and garlic: very easy, great tasting oven roasted potato chunks, dressed up with a little oil, shallots, garlic and lots of sage
Grilled Lemon Chicken Kabob , easy marinade recipe included.
Spicy Green Beans: stir-fried green beans that retain some of their crunch; the combination of soy sauce (sweet) and crushed red pepper (hot) give it Asian flair and flavor. Beans with an attitude!
Mexican Cabbage Soup lots of veggies simmered in a chicken broth with the added zing of lime juice, cilantro and jalapeno pepper
Asian flavors are prominent in this marinated, grilled salmon, appropriately named firecracker, which you can easily spice up or down.
Quick Version Steamed Artichokes in Pressure Pan With Yogurt-Mayonnaise Vinaigrette ~ done up quickly in a pressure pan and a more healthy dipping sauce
Baked Chickpeas - Revithia Sto Fourno
Greek style, chickpeas, onion slices, garlic,mixed with dried spices and baked.
Grandma Alma's Sweet Hot Mustard
Dynamite condiment, perfect, addictive, spicy mustard
Hirino Psito, Slow Roasted Pork recipe handed down through generations by family of Cat Cora. slow roasted pork perfection
have a look at what this sassy cabbage was turned into
Wonderfully tender and moist, not for someone who is watching calories. so easy, one bowl, great use of spotty bananas, travels well, keeps for days
Pear and Almond Frangipane Tart
Strawberry-Almond Cream Tart features juicy, sweet berries in an easy, berriliscious no- bake dessert.
Lemons and oranges juicily await their turn to be added to red wine and Triple Sec to please the tastebuds and become Sangria
Cruciferous raw veggies bathed in a tangy, dilly oil and vinegar dressing, yummy
Any way you serve it, hot, cold, room temperature, you will find this slaw very tasty indeed. Warm the spices, saute the cabbage mixture.
Crusty mini loaves of bread oozing with a combination of cheeses of your liking. What's not to love!
A modification of Matthew Card's lentil salad. I added tomatoes, feta and walnuts for extra deliciousness.
Asparagus aspiring to reach the sky.