total posts: 23
Fall's Lasagna - layers of roasted butternut squash, ricotta and a sherry-sage sauce.
Gaeng Ped Thai Roasted Duck Red Curry.
Kaya on toast - a "kopi tiam" breakfast. Learn how to make your own kaya.
Making Raspberry Jam is really quite easy.
Pickled Chili Padi adds an explosive punch to your food.
The 7-minute rule. Cantonese-style steamed fish. A quick and simple way to savor fresh fish.
Wild Mushrooms Blue Corn Quesadilla.
Fried Sesame Balls - nutty, sweet, crunch and chewy.
Thai Roasted Duck Curry - with globe grapes and cherry tomatoes. Sawadee!
Tender, sweet morsels of Vietnamese Shaking Beef Tenderloin. Lots of umami!
Aushak: The Afghan ravioli is evidence that Marco Polo traveled through the Hindu Kush on his way back from China.
Chicken Dai Bao - A big bun the size of a Big Mac filled with tender chicken, Chinese sausages, Shiitake mushroom and half a hard boiled egg.
Crunchy spring rolls filled with succulent shrimp and sweet bananas.
A tasty pesto made with Asian herbs - Thai Basil, Rau Ram, Cilantro - to match the robust, nutty taste of buckwheat noodles.
Who thought nachos could be gourmet!
A bite into this tender Orange Cardamom Madeleines will surely bring back good memories...
Manchego with Membrillo - a marriage made in heaven. Now that quince in coming into season, make your own membrillo.
Laab. Northern Thai magical salad that is full of hot, sour, salty and umami flavors, balanced by the essential oils of mint, lemongrass and kaffir.
Cha Siu Bao - Steamed BBQ Pork Buns
Nasturtium Pesto and Goat Cheese Crostini