flagrantedelicia
total posts: 139
flagrantedelicia.com
Petit Trianon and a wet sprinkled summer
flagrantedelicia.com
Chocolate pie with lemon caramel and meringue
flagrantedelicia.com
Red currants and poppy seeds mini cakes
flagrantedelicia.com
Typically from Palma de Mallorca, cuartos are served with hot chocolate or a cup of sorbet.
![[DB] Chocolate and caramel éclairs!!](/uploads/thumbnail/27010.jpg)
flagrantedelicia.com
Crepes wake up… and washed by the morning light the tablecloth stretches itself over the table.
flagrantedelicia.com
Hot banana rolls with cold mango custard
flagrantedelicia.com
Blinis with greek youghurt and red currant caviar
flagrantedelicia.com
A spice bread for sunday's breakfast...
flagrantedelicia.com
Orange and grapefruit with peppermint toffee
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Coffee version of the traditional brigadeiros
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Passion fruit and milk chocolate truffles
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Crème caramel: a timeless classic
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Traditional chocolate chip cookies
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Sweet variation of the typical spanish gazpacho
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Classical Savarin with apricot glaze and custard
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Donut with chocolate chips over a green chocolate topping
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Quindins: typical coconut and egg yolk pudding
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Amaretti: typical chewing italian almond biscuits
