total posts: 149
Two Turkish stuffed flatbreads - one savory (with mozzarella and za'atar greens), one sweet (with fig jam).
Liver pate for the Daring Cooks - a slightly gory, but rather tasty experiment in blending pork products!
Pappardelle and steak with a roasted tomato and caramelized leek cream sauce. A perfect dinner after a rainy, cold bike ride.
Crunchy, creamy, herbal, gooey, delicious. Grilled bread with thyme pesto, lemon cream, and a fried egg.
A last bunch of spring's asparagus, to be turned into sauteed asparagus with lemon and mustard.
Delicious, light, and flavorful brown butter rhubarb cake.
A savory Parmesan custard tart topped with salad tossed in homemade Caesar dressing. Summer's coming!
Heart shaped waffles, a very Norwegian snack. Perfectly lovely with an afternoon cup of coffee.
My best pizza dough recipe - a slow rise makes it easy to handle and delicious. Plus some topping suggestions!
Delicious caramelized leeks get the spotlight in this pasta dish.
A delicious springtime parfait with layers of strawberry-rhubarb compote and whipped cream
Creamy cauliflower soup, with Parmesan bread crumbs
Coleslaw gets a refreshing twist with fennel, apple, and a light sweet-sour dressing.