total posts: 147
Strawberry gazpacho. It's hard to find words to describe the deliciousness. I may never make gazpacho with tomato again.
Fresh spring pea puree. Easy and delightful!
Spring veggie tacos with asparagus, pickled radishes, avocado, and feta.
Roasted strawberries with honey sweetened whipped chevre.
Spaghetti squash with cauliflower, anchovies, currants, and pine nuts.
Applesauce and cheddar bread. Perfect for breakfast or a snack.
Pasta tossed with torn burrata and a kale and roasted garlic sauce.
Tartines with pear, roasted parsnip, and blue cheese.
Cardamom and coriander cured salmon, roasted, then drizzled with horseradish creme fraiche.
Layer bars with salty apricot shortbread, creamy coconut ganache, and spiced chocolate on top.
Chili dusted kohlrabi fries.
Catfish banh mi. A delicious, fresh version of the Vietnamese sandwich.
A winterized Greek salad with lightly cooked, tender winter vegetables, feta, and olives.
Butternut squash caponata is a delicious spread or topping for fish, chicken, or pizza. And, it's amazing on a grilled mozzarella sandwich.
Sesame ginger chocolate mousse. An amazing, and simple, chocolate mousse, a little off the beaten path.
My version of the Mamie Taylor with rye whiskey and spicy ginger beer.
Creamy orecchiette with peas, pancetta, and mint. Basically, it's really good mac & cheese!
Ginger banana bread with a cardamom crunch topping. Quite possibly the best banana bread I've ever had.
Israeli couscous with roasted butternut squash and a cilantro sauce.
Parsnip and leek soup. A cozy, and more flavorful, variation on potato leek.
Dirty chai latte - chai with espresso. Can it get better than two favorite caffeinated drinks in one?!
Cider glazed beets with just a touch of curry spice.
Orange scented sticky buns made with a tender, rich olive oil dough and buttermilk glaze.
Baked sweet potato with lime butter. Simple, and utterly wonderful.
Sauteed brussels sprouts with some garlic and a drizzle of molasses. An amazing combination I never would have tried before.
Strata with sweet potato, mushrooms, and bacon. Time for brunch...or dinner.
Twice baked butternut squash with toasted pecans.
Warm fall slaw with a sprinkling of goat cheese.
Pear soup with pancetta and blue cheese. Perfect for fall days!
Light and refreshing broccoli salad with tomatoes, avocado, pepitas, and cilantro.
Little empanadas stuffed with chorizo, roasted red peppers, and arugula. A warm, flaky, savory appetizer or tapas.
Good old fashioned peach crisp, but with a brown butter shortbread like topping
Tartine with chevre and confit tomatoes - one of several kitchen projects I occupied myself with during the hurricane!
Skolebrød, a tasty, traditional Norwegian treat of cardamom buns with a custard center and coconut icing.