fiveandspice
total posts: 147
fiveandspice.wordpress.com
Strawberry gazpacho. It's hard to find words to describe the deliciousness. I may never make gazpacho with tomato again.
fiveandspice.wordpress.com
Fresh spring pea puree. Easy and delightful!
fiveandspice.wordpress.com
Spring veggie tacos with asparagus, pickled radishes, avocado, and feta.
fiveandspice.wordpress.com
Roasted strawberries with honey sweetened whipped chevre.
fiveandspice.wordpress.com
Spaghetti squash with cauliflower, anchovies, currants, and pine nuts.
fiveandspice.wordpress.com
Applesauce and cheddar bread. Perfect for breakfast or a snack.
fiveandspice.wordpress.com
Pasta tossed with torn burrata and a kale and roasted garlic sauce.
fiveandspice.wordpress.com
Tartines with pear, roasted parsnip, and blue cheese.
fiveandspice.wordpress.com
Cardamom and coriander cured salmon, roasted, then drizzled with horseradish creme fraiche.
fiveandspice.wordpress.com
Layer bars with salty apricot shortbread, creamy coconut ganache, and spiced chocolate on top.
fiveandspice.wordpress.com
Catfish banh mi. A delicious, fresh version of the Vietnamese sandwich.
fiveandspice.wordpress.com
A winterized Greek salad with lightly cooked, tender winter vegetables, feta, and olives.
fiveandspice.wordpress.com
Butternut squash caponata is a delicious spread or topping for fish, chicken, or pizza. And, it's amazing on a grilled mozzarella sandwich.
fiveandspice.wordpress.com
Sesame ginger chocolate mousse. An amazing, and simple, chocolate mousse, a little off the beaten path.
fiveandspice.wordpress.com
My version of the Mamie Taylor with rye whiskey and spicy ginger beer.
fiveandspice.wordpress.com
Creamy orecchiette with peas, pancetta, and mint. Basically, it's really good mac & cheese!
fiveandspice.wordpress.com
Ginger banana bread with a cardamom crunch topping. Quite possibly the best banana bread I've ever had.
fiveandspice.wordpress.com
Israeli couscous with roasted butternut squash and a cilantro sauce.
fiveandspice.wordpress.com
Parsnip and leek soup. A cozy, and more flavorful, variation on potato leek.
fiveandspice.wordpress.com
Dirty chai latte - chai with espresso. Can it get better than two favorite caffeinated drinks in one?!
fiveandspice.wordpress.com
Cider glazed beets with just a touch of curry spice.
fiveandspice.wordpress.com
Orange scented sticky buns made with a tender, rich olive oil dough and buttermilk glaze.
fiveandspice.wordpress.com
Baked sweet potato with lime butter. Simple, and utterly wonderful.
fiveandspice.wordpress.com
Sauteed brussels sprouts with some garlic and a drizzle of molasses. An amazing combination I never would have tried before.
fiveandspice.wordpress.com
Strata with sweet potato, mushrooms, and bacon. Time for brunch...or dinner.
fiveandspice.wordpress.com
Twice baked butternut squash with toasted pecans.
fiveandspice.wordpress.com
Warm fall slaw with a sprinkling of goat cheese.
fiveandspice.wordpress.com
Pear soup with pancetta and blue cheese. Perfect for fall days!
fiveandspice.wordpress.com
Light and refreshing broccoli salad with tomatoes, avocado, pepitas, and cilantro.
fiveandspice.wordpress.com
Little empanadas stuffed with chorizo, roasted red peppers, and arugula. A warm, flaky, savory appetizer or tapas.
fiveandspice.wordpress.com
Good old fashioned peach crisp, but with a brown butter shortbread like topping
fiveandspice.wordpress.com
Tartine with chevre and confit tomatoes - one of several kitchen projects I occupied myself with during the hurricane!
fiveandspice.wordpress.com
Skolebrød, a tasty, traditional Norwegian treat of cardamom buns with a custard center and coconut icing.
