total posts: 149
fiveandspice.com
Flavorful rice noodle and veggie salad with spicy pork meatballs.
A beautiful and healthy composed salad with herbed salmon, beets, potatoes, and mustard vinaigrette.
Cacio e pepe pasta handkerchiefs with asparagus. Cheesy, peppery pasta that is super easy but elegant enough for company.
Kimchi meatloaf. It's like meatloaf on flavor steroids.
fiveandspice.wordpress.com
Marinated fennel salad with grapefruit, chevre, and mint.
The making of a perfect, crusty sourdough loaf.
A creamy but light spinach and pine nut soup. Perfect for spring.
How to make a fluffy omelet, for breakfast, or any time!
Norwegian Fat Tuesday buns (similar to semlor) are sweet cardamom raisin buns filled with whipped cream.
Vanilla bean scones with lemon-tangerine curd.
The "honeycrisp" cocktail, with rye whiskey, maple syrup, bitters, and hard cider.
Delicious vanilla nut granola that also happens to be grain and refined sugar free.
Creamy kabocha squash (or other winter squash) soup with blue cheese toasts and pecans. Incredibly simple and incredibly delicious.
A wintery version of fattoush made with roasted winter vegetables, Turkish flatbread, and a creamy dressing.
Spicy molasses cookies., that are grain free, gluten free, and sugar free, but as delicious as ever.
Poached eggs with brussels sprouts and sweet potato on toast. {recipe}
Roasted cauliflower, garlic, and olives with harissa cream and pomegranate.
Broccoli, apple, and cheddar gratin
Shepherd's pie with kale. Shepherd's pie meets colcannon for the ultimate in comfort food. {recipe}
Cheesy baked butternut squash pasta. Perfect fall comfort food.
Hazelnut coconut grahams with dark chocolate and sea salt.
Roasted carrot soup with citrus and cumin, a perfect fall warmer.
A sturdy green salad with everything from fennel to avocados and an awesome lemon-yogurt dressing.
Fried scallop sandwich with salsa verde mayo, tomatoes, and arugula.
Honey bee latte, a sweet and simple way to revolutionize your morning coffee.
Dill-scented crispy roasted chicken with tender leeks and potatoes.
Heirloom tomato tart with basil oil. Make it quick before all the summer tomatoes are gone!
Slow cooked Greek green beans in a tomato sauce.
Plum and bourbon swirl ice cream. A sweet treat to straddle summer and fall.
Super easy and delicious sweet corn polenta with broccoli pesto.
Black pepper shortbread with chevre, pine nuts, and marinated summer squash. A surprisingly simple but fancy hors d'oeuvre.
Chorizo with grilled flatbread, charred vegetables, and a yogurt sauce.
Mexican grilled corn salad with cheese, avocado, cilantro, and a creamy dressing.
Barbecued Korean pork and kimchi tacos. My new favorite food of all time!