figswithbri
total posts: 37
figswithbri.com
Candying pomelo peel gets the most out of this delicious giant fruit.
figswithbri.com
Lemon zest is the secret to these amazing eggless pancakes. Plus fresh squeezed orange, grapefruit and blood orange juice.
figswithbri.com
An evening of the Oscars, made perfect with freshly popped organic rainbow popcorn sprinkled with nutritional yeast.
figswithbri.com
Vanilla Bean Cardamom Pudding makes an easy luxurious Valentine's Day treat.
figswithbri.com
Marbled Tea Eggs from the soon-to-be "Asian Grandmothers Cookbook"
figswithbri.com
Mrs. Marv's Chubble (cheddar bubble) Bread. Absurdly delicious with smoked cheddar, caramelized onions and fresh parsley.
figswithbri.com
Tempering chocolate can be temperamental, but luckily results in eggnog truffles, coconut rum truffles, and white chocolate dipped Peppermint Joe Joes.
figswithbri.com
When you are warming your tootsies by the fire, why not bake potatoes for dinner as well?
figswithbri.com
Marzipan Snowball Truffles...Almond flavored ganache enrobed in marzipan make a gourmet gift for the foodies in your life.
figswithbri.com
Few can resist the allure of great party food like curry spiced deviled eggs.
figswithbri.com
Heavenly, AND easy to make, Meyer Lemon Curd is a delicious holiday gift.
figswithbri.com
Autumnal mac and cheese features the flavors of roasted squash and sage with brown butter.
figswithbri.com
The height of persimmon season. They really are food for the gods.
figswithbri.com
Poached Pears in a Saffron Vanilla Bean Syrup...an easy sophisticated autumn dessert.
figswithbri.com
Updated Thanksgiving mashed potatoes, made with roasted garlic, fresh dill and flecks of carrot. Yum!
figswithbri.com
Roasted poblano pepper and potato quiche makes for tasty Franco-Mexican party food.
figswithbri.com
Hot mushroom barley soup...delicious on a cold autumn day.
figswithbri.com
Vegetables may be innocent most of the year, but at Halloween they get to show off their dark side.
figswithbri.com
Savoring autumn with crystallized ginger in this cheesecake ice cream.
figswithbri.com
Scrumptious orange fig jam. Oh the possibilities...I'm thinking thumb print cookies, you?
figswithbri.com
Thai Salad Rolls make good use of the last of late summer's colorful veggies.
figswithbri.com
What could be more luxurious than Lemon Verbena ice cream sandwiches?
figswithbri.com
Do you know what is the largest edible fruit, native to North America? The answer may surprise you.
figswithbri.com
King Trumpets and Tree Oysters, perfect as the base for a meaty vegetarian pizza
figswithbri.com
Gorgeous violetta beans from Foodie Heaven...I mean...San Francisco Ferry Plaza Farmers Market
figswithbri.com
Bits of guava paste and lime zest enhance this decadently rich cheesecake ice cream.
figswithbri.com
The exotic flavor of Jasmine Green Tea Pearls enliven this summery ice cream
figswithbri.com
Just like a light meal on a Mediterranean beach, only without the sand.
figswithbri.com
The fundamental design flaw of the egg salad sandwich has been solved.
figswithbri.com
Vegetarian Thai Inspired Meal with Fairy Tale Eggplant, Green Beans and Red Curry Tofu
figswithbri.com
Chocolates with raspberry and rose, bananas and rum, and citrus oolong tea. Sinfully decadent.
figswithbri.com
Who could possibly be intimidated by Fairy Tale Eggplant? They are just so darn cute!
