total posts: 44
fforfood.blogspot.com
Dulce de Leche (with toasted almonds) Ice Cream Sandwiches!
Spicy Coconut Mussels with Lemongrass
Roasted Purple Asparagus, Red Wine Vinaigrette, 62 Degree Egg.
Braised Eggs with Lamb, Tahini & Sumac - A recipe from Jerusalem: A Cookbook
Chia & Flax Seed Waffles with Fresh Blackberries & Mint
{recipe} Saffron Roast Lamb with Sticky Garlic Potatoes and English Peas.
Salted Caramel Cocoa Brownies studded with Walnuts. A sweet treat for Easter!
Chocolate, Blood Orange Cupcakes with Olive Oil & Walnuts... Topped with Candied Blood Orange Peel!
Classic New England Clam Chowder, cooked over an open fire!
A twist on the classic Cacio e Pepe - Bucatini with Shaved Asparagus & Fresh Breadcrumbs!
Roasted Chicken Thighs with Blood Orange.
An old school classic, broccoli casserole, ushered into the new school!
Rainy Clouds: a Brazilian dessert that harkens one back to our fair favorite, funnel cake!
Roasted Purple Brussels Sprouts with Salami, Pine Nuts & Parmesan Cheese
Homemade bagels!
Buttermilk Vichyssoise with Fresh Fennel
Deviled Ham Salad and Homemade Old Bay Chips.
Seared Duck Legs with Pomegranate Reduction
Creamy chestnut, celery & apple soup, topped with a crisp sage leaf & a drizzle of sage oil - perfect for the holidays! {recipe}
Acorn Squash Ravioli with Sage Browned Butter
Pimiento Cheese Burgers!
Ham Hocks & Lima Beans {recipe}
Oysters on the half shell with a poblano-sherry vinegar mignonette.
Sweet Tea-Brined Pork Tenderloin with Cape Gooseberry Port Reduction {recipe}
Sugar Queen Melon & Heirloom Tomato Gazpacho
Zucchini Fries with Poblano Cream for Dipping...
Anuradha Rice, A bright, fresh, Indian dish that is perfect for a warm, Summer night.
Heirloom Tomato, Andouille Sausage, Fresh Basil & Fontina Frittata.
Andouille sausage, egg & Fontina cheese pizza - GRILLED!
Toasted Coconut & Thai Basil Ice Cream
A Southern Classic: Shad Roe with Bacon
Zebra tomato, pistou basil and burrata crostini...
Rustic Cremini Mushroom Soup with Fresh Chives & Basil Oil
Slow Roasted Chicken with Meyer Lemon & Thyme