total posts: 9
To accommodate to the health-conscious lifestyle, wheatgrass, known for its detoxifying properties, has been introduced to snowy mooncakes.
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
Since its inception in 1983, Goodwood Park Hotel’s annual Durian Fiesta has always been well received by both locals and foreigners
Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries
Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
Bite-sized chocolate eclairs and chocolate tarts are good for party platters.
Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
A crispy hazelnut base topped with dark and milk chocolate cream
The Fabulous Prive Burger served with a generous serving of crispy onion rings, salad and fries.