fen in Singapore
total posts: 9
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To accommodate to the health-conscious lifestyle, wheatgrass, known for its detoxifying properties, has been introduced to snowy mooncakes.
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Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
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Since its inception in 1983, Goodwood Park Hotel’s annual Durian Fiesta has always been well received by both locals and foreigners
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Chocolate mousse + hazelnut praline is one of the classic combination found in Singapore hotel bakeries and patisseries
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Blue Cheese and William Pear Burger with walnut butter, bleu auvergne, rocket and poached pear.
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Bite-sized chocolate eclairs and chocolate tarts are good for party platters.
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Layers of dark chocolate sponge filled with dark chocolate mousse, kirsch-soaked cherries, whipped cream, and a heap of feather-light chocolate shavings
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A crispy hazelnut base topped with dark and milk chocolate cream
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The Fabulous Prive Burger served with a generous serving of crispy onion rings, salad and fries.
