total posts: 166
Super Nutty Seedy Granola, with Cherries, Almond, Chia Seeds and Coconut. Packed with protein, this granola is gluten free and Vegan! Learn how to make your own greek yogurt too!
Coriander Crusted Sea Bass with Summer Succotash! Amazing Recipe. Vegan option and GF!
Grilled Peach Salad with White Balsamic Vinaigrette. A refreshing summer salad! With Arugula, almonds, purple basil, nasturtiums and chèvre. Easy, Fast and really delicious!
Honey Roasted Apricot Tart with Mascarpone and Star Anise
A Cherry Drop! A play on the classic Lemon Drop, this cocktail uses fresh Cherries, Lemons and Vodka. Refreshing summer cocktail!
Cherry Champagne Sorbet sweetened only with Agave. Healthy, easy, and refreshing summer dessert! Vegan and Gluten Free!
Cherry Champagne Sorbet! Healthy dessert, using fresh Cherries and sweetened with agave!
Forbidden Black Rice Salad with Cherries, Kale, Halloumi and Mint. Healthy, hearty and delicious!
Chipotle Lime Grilled Corn
Grilled Corn on the Cobb with Chipotle Lime Butter. Great flavors...smokey and spicy, super easy to make, great for entertaining or for your 4th of July BBQ. Gluten free and can be vegan!
Grilled Radishes with Vidalia Onions, Green beans and Tarragon. A unique, delicious and simple way to prepare radishes. Vegan and gluten free!
Quinoa Cakes with Cherry Tomato Chick Pea and Mint Relish. Fast, Easy, Gluten Free and Vegan! Great camping recipe.
Grilled Calamari Salad with Arugula, Bresola and Preserved Lemon Vinaigrette
Grilled Artichoke with Lemon Basil Aioli
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Warm Fingerling Salad with Spring Peas and Tarragon
Deviled Eggs with Cheddar and Bacon
Rustic Strawberry Galette with Seeded Rye Crust and Rosemary
Spring Pea Risotto, with Halibut, Spanish Chorizo and Mint
Spring Chicken Soup with Lemon, Dill and Coriander
Lemon Coconut Bundt Cake
Spicy Korean Wings with Pickled Cucumber- Great for Super Bowl Sunday!
Honey Roasted Apricot Tartlette with Mascarpone Cream
Mini Pear and Berry Crumbles
Farro with Kale, Pomegranate and Almonds
Pulla, Finnish Cardamon Bread
Castlevatrano Olives, How to Lye Cure Olives
Roasted Parsnip Soup with toasted hazelnuts
Savory Leek Bread Pudding
Oxtail Banh Mi