total posts: 159
Jalapeno Cheddar Corn Fritters with Cilantro Cream...a great recipe for fresh corn!
Vegan Spring Rolls with Avocado and Tofu...with a sweet chili dipping sauce. Refreshing and light.
Grilled Halloumi Salad with eggplant and heirloom tomatoes...with a refreshing mint dressing. Think of this as a grilled "Greek Salad"!
Summer Seafood Stew...healthy and light!
Blackberry Sourdough Scones with Lemon Glaze.
Blackberry Scones with a Lemon Glaze...and a caterer's secret to making them so the berries actually show!!
Creamy Tahini Sauce....good on practically anything!!
Home made Pita Bread....delicious and fun to make!
Falafel Salad with baby kale, heirloom tomatoes, cucumber and a lemon tahini dressing. Healthy and full of protein. Vegan and Gluten Free!
Possibly, the best falafel recipe ever....with home made pita bread, creamy tahini sauce and pickled turnips.
Refreshing Summer Salad. Lemongrass beef and shredded papaya with a Lime dressing. Healthy and delicious!
Skillet Huevos Rancheros- a healthy version!
Chicken with fresh artichokes, leeks and tarragon. An easy delicious one pot meal-perfect for spring!
Creamy Vegan and GF Macaroni and Cheese w/ Kale and Mushrooms. so good, its hard to believe its good for you!
Grilled Steak Taco's with Cilantro Chimichurri Sauce
Grilled Steak Tacos with Cilantro Chimichurri Sauce. Bursting with flavor, this is the perfect spread for your Cinco de Mayo celebration!
A refreshing fennel, cucumber and dill salad with lemon vinaigrette.
Arugula, Tomato and Mozzarella Grilled Cheese....with Arugula Pesto. (With a little catering secret I use to make pesto taste out of this world.)
The perfect breakfast. Poached egg on toast with a warm bacon vinaigrette and roasted asparagus. YUM!!
Grilled Artichokes... with vegan basil aioli!
Brussel Sprout Slaw- A crunchy healthy salad with brussel sprout leaves, dates and hazelnuts.... flavorful and vegan!!
Garlic Parmesan Popcorn....with a little smoked paprika. A fast and flavorful snack!
Szechuan Asparagus- Shanghai Style with garlic, ginger,chilies, fermented black beans and roasted peanuts.
Spring Vegetable Pot Pie....Vegan!
Indian Roasted Cauliflower with chickpeas and caramelized tofu. Vegan, gluten free and super flavorful!
Rustic Eggplant Moussaka. A traditional recipe from the villages of Greece. It will convert anyone into an eggplant lover. Vegetarian and gluten free option too!
Cup of Sunshine- Blood orange Sorbet. Two ingredients, and no need for ice-cream maker. Vegan, Gluten free!
Creamy Poblano Chicken Enchiladas- or for a great veggie option, try with roasted cauliflower! Either way the roasted poblano sauce will make you swoon.
Zucchini Linguine- Zucchini ribbons sauteed with olive oil, garlic, basil pine nuts and pecorino. Serve with seared fish or tofu for a gluten free easy dinner!
Chocolate Peanut Butter Ice Cream Cake ( or for a great vegetarian option...substitute roasted cauliflower!) The roasted poblano sauce will make you swoon.
Ice cream Sandwich with double chocolate cookie...perfect valentine's treat.
Creamy Avocado Kiwi Smoothie with Lime...so decadent, it's hard to believe it's vegan! Detoxing, healthy, and gluten free. Plus 10 valuable tips to make a great smoothie.
Sticky spicy Korean Chicken wings, with extra crispy skin. The flavors will blow you away ...and the sauce is great on tofu too!
Kale, Chicken and Chickpea Soup with Andouille sausage and Rosemary croutons. Heartwarming, flavorful and healthy... with a vegan option!