total posts: 18
www.feastingathome.com
Grilled Calamari Salad with Arugula, Bresola and Preserved Lemon Vinaigrette
Grilled Artichoke with Lemon Basil Aioli
Roasted Asparagus Tartine with Poached Egg and Warm Bacon Vinaigrette
Warm Fingerling Salad with Spring Peas and Tarragon
Deviled Eggs with Cheddar and Bacon
Rustic Strawberry Galette with Seeded Rye Crust and Rosemary
Spring Pea Risotto, with Halibut, Spanish Chorizo and Mint
Spring Chicken Soup with Lemon, Dill and Coriander
Lemon Coconut Bundt Cake
Spicy Korean Wings with Pickled Cucumber- Great for Super Bowl Sunday!
www.feastcateringco.com
Honey Roasted Apricot Tartlette with Mascarpone Cream
Mini Pear and Berry Crumbles
Farro with Kale, Pomegranate and Almonds
Pulla, Finnish Cardamon Bread
Castlevatrano Olives, How to Lye Cure Olives
Roasted Parsnip Soup with toasted hazelnuts
Savory Leek Bread Pudding
Oxtail Banh Mi