total posts: 9
Spam Musubi - a local Hawai'ian treat that's easy to make at home.
[DB] Caramel Cake with Mocha Sauce, for the November Daring Bakers' Challenge.
Italian prune plums used to make pflaumenkuchen (German plum cake).
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
[DB] Wild arugula pesto, roasted red peppers, shiitake mushrooms, and mozzarella topped one of four pizzas created for this month's Daring Bakers' challenge.
Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!
[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.
[DB] Gianduja Eclairs, based on Pierre Herme's recipe, for the Daring Bakers August challenge.
Lemon and thyme season a freshly caught wild sea bass, cooked en papillote.