fattypepper
total posts: 9
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Spam Musubi - a local Hawai'ian treat that's easy to make at home.
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![[DB] Caramel Cake with Mocha Sauce, for the November Daring Bakers](http://images.tastespotting.com/thumbnails/42011.jpg)
[DB] Caramel Cake with Mocha Sauce, for the November Daring Bakers' Challenge.
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Italian prune plums used to make pflaumenkuchen (German plum cake).
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![[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers](http://images.tastespotting.com/thumbnails/37067.jpg)
[DB] Pizza with prosciutto, smoked mozzarella, shiitake mushrooms, and rosemary-infused olive oil, for the October Daring Bakers' challenge.
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![[DB] Wild arugula pesto, roasted red peppers, shiitake mushrooms, and mozzarella topped one of four pizzas created for this month](http://images.tastespotting.com/thumbnails/36813.jpg)
[DB] Wild arugula pesto, roasted red peppers, shiitake mushrooms, and mozzarella topped one of four pizzas created for this month's Daring Bakers' challenge.
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Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!
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![[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.](http://images.tastespotting.com/thumbnails/30988.jpg)
[DB] Locally-grown Japanese eggplant for an eggplant caponata, an accompaniment for sesame lavash crackers.
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![[DB] Gianduja Eclairs, based on Pierre Herme](http://images.tastespotting.com/thumbnails/27408.jpg)
[DB] Gianduja Eclairs, based on Pierre Herme's recipe, for the Daring Bakers August challenge.
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Lemon and thyme season a freshly caught wild sea bass, cooked en papillote.
