total posts: 48
Coconut Flour Pancakes: Grain-free, dairy-free! Fluffy and irresistible.
A gorgeous, easy, healthy antidote to chilly nights: Italian Sausage Artichoke Soup.
Roasted chicken thighs with herbs and citrus.
Butternut squash salad with warm apple cider vinaigrette.
Oven-roasted Golden Hubbard squash with butter and brown sugar.
Beautiful heirloom Turkish Orange eggplant. Perfect for Fall.
Cheese-stuffed and bacon-wrapped Anaheim chilis.
Fresh sweet red corn, and my secret to becoming a corn on the cob convert.
Pan-seared Halibut with Sorrel Sauce
Sorrel pesto, a great accompaniment to grilled tri-tip.
Windowpane potato chips - fresh herbs baked in between extremely thin slices of potato.
Pinot Noir Poached Pears
The secret to making crispy fried herb leaves - great for use with fresh sage, basil and more!
Grilled pork tenderloin stuffed with toasted oats, dried pineapple, green apple and fresh pineapple sage. Glazed with homemade peach jam.
A decadent - and yet guilt-free - bacon cheeseburger. The secret? Turkey!
A recipe for fire-roasted tomatillo salsa, made from these gorgeous purple heirloom tomatillos (normal green ones work too!).
Chipotle prawns with a kale/black bean/mandarin orange/tomato/cucumber/avocado salad on baked tostada shells.
In honor of "Sneak Some Zucchini on Your Neighbor's Porch Day," an awesome recipe for Chocolate Zucchini Cake.
Heirloom tomato salad; one of a dozen Caprese-inspired ideas for enjoying tomatoes this season.
Grilled steak kabobs made on hickory smoke-infused Seasoned Skewers.
Royal Burgandy filet beans
Cheese crackers; a taste-off between recipes from Giada De Laurentiis and Ina Garten.
Smoky fire-roasted red pepper crostini on bacon bread with chili-infused smoked olive oil and Le Fumaison cheese.
Grilled pork loin with coffee-spice rub and apricot sauce.
Pecan Macadamia Squares, adapted from an Ina Garten recipe.
Celery root, green apple and citrus matchstick salad.
Almond/Asparagus Pilaf Bowls with Sesame/Soy Chicken.
Gorgeous fiddlehead ferns.
Lemon/Pepper Pappardelle with Morels, Broccolini and Sage Browned Butter
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Grilled white peach with cabernet jelly.
Grilled Garlic Firecracker Shrimp with Kumquat-Molasses Glaze.
Asian-Style Chicken Salad
Grilled Veggie Stacked Sandwich with sriracha spread on gluten-free sprouted seed bread.