fanny
total posts: 50
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Jamie Oliver’s butternut squash muffins with a frosty top
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Look at that lemony gooeyness. Now, we’re talking. Soft and fragrant artichokes, very slowly cooked until confits.
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Pierre Hermé's sablés aux olives probably the best cookies I've ever had: sweet yet pleasantly salty and perfectly short-textured
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fanny starts nablopomo with this gorgeous honey and walnut tart looks downright delicious to me
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do you have to be american to make great brownies? fanny is french and yet she managed to make luscious ricotta brownies
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fanny describes with mouth watering words one of her days in paris
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yummy parmesan and cayenne pepper gougeres (french cheese puff) + fanny shares her 'food bete noire'
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beautiful ratatouille (french vegetable dish) inspired by the movie so very inpiring
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this creme caramel looks so good it makes me want to dine at la olombe d'or right now
