591

fanny

total posts: 50

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Pierre Herme

Pierre Herme's concorde. an all chocolate entremet. easy and delicious.

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a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.

a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.

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the most delicious raspberry charlotte.

the most delicious raspberry charlotte.

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the ultimate chocolate fondant cake. a French classic, and a staple in my house.

the ultimate chocolate fondant cake. a French classic, and a staple in my house.

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Un rêve d’été - Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes

Un rêve d’été - Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes

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tarte au caramel, cacahuetes et chocolat au lait. better than snickers.

tarte au caramel, cacahuetes et chocolat au lait. better than snickers.

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summer has finally arrived at French pâtisserie LAC!

summer has finally arrived at French pâtisserie LAC!

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handmade croissants for perfect sunday mornings?

handmade croissants for perfect sunday mornings?

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French classic, a delicious tarte bourdaloue. plus a fifty dollar prize to win!

French classic, a delicious tarte bourdaloue. plus a fifty dollar prize to win!

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Christmas at a french patisserie? Follow me around and be my guest.

Christmas at a french patisserie? Follow me around and be my guest.

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One fraisier and the story behind it.

One fraisier and the story behind it.

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A framboisier for my sister

A framboisier for my sister's 15th bday. lucky girl she is!

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A delicate-crumbed cupcake, subtly flavoured with homemade coconut extract and milk.

A delicate-crumbed cupcake, subtly flavoured with homemade coconut extract and milk.

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who said cupcakes are dead?

who said cupcakes are dead?

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[DB] choux puffs filled with luscious chocolate creme patissiere. what

[DB] choux puffs filled with luscious chocolate creme patissiere. what's not to love?

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blueberry focaccia; so so delicious, for breakfast, nibble and much more

blueberry focaccia; so so delicious, for breakfast, nibble and much more

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[DB] raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel

[DB] raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel

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food photography 101 to celebrate foodbeam

food photography 101 to celebrate foodbeam's third birthday

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rownies-like cookies and banana ice cream sandwiches

rownies-like cookies and banana ice cream sandwiches

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can fromage blanc and chives folded into choux pastry, then fried taste bad?

can fromage blanc and chives folded into choux pastry, then fried taste bad?

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chocolate chip & vanilla pastry cream danish braid
so yummy

chocolate chip & vanilla pastry cream danish braid so yummy

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delicious caramels au beurre salé [salted butter caramel]

delicious caramels au beurre salé [salted butter caramel]

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homemade vanilla bean marshmallows

homemade vanilla bean marshmallows

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An insanely delicious passion fruit ganache encased in a crisp pâte sucrée shell and topped with syrupy pineapple dices.

An insanely delicious passion fruit ganache encased in a crisp pâte sucrée shell and topped with syrupy pineapple dices.

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MARCH DARING BAKERS finger-licking vanilla and strawberry party cake

MARCH DARING BAKERS finger-licking vanilla and strawberry party cake

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Delicious caramel jelly.  The amber-brown layer has a dense  fudgy texture and a  butterscotch taste; while the bottom layer, creamy-white, is more like a flan with a subtle caramel flavour.

Delicious caramel jelly. The amber-brown layer has a dense fudgy texture and a butterscotch taste; while the bottom layer, creamy-white, is more like a flan with a subtle caramel flavour.

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tender potato bread
sooo yummy

tender potato bread sooo yummy

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a to die for chestnut mousse
perfect for xmas

a to die for chestnut mousse perfect for xmas

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I can’t help but feel nostalgic about the overwhelming ten weeks I spent at Pierre Hermé Paris.
This is the place I want to be right now.

I can’t help but feel nostalgic about the overwhelming ten weeks I spent at Pierre Hermé Paris. This is the place I want to be right now.

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chocolate malted whooper drops
yum

chocolate malted whooper drops yum

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Three chocolates gianduja (jeeon-doo-ya): a mixture of ground nuts, icing sugar and chocolate.

Three chocolates gianduja (jeeon-doo-ya): a mixture of ground nuts, icing sugar and chocolate.

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Dorie Greenspan

Dorie Greenspan's moist and chewy coconut domes

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Shallots and parsley small breads

Shallots and parsley small breads

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Honey, rosemary and gorgonzola loaf cake

Honey, rosemary and gorgonzola loaf cake

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