fanny
total posts: 50
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Pierre Herme's concorde. an all chocolate entremet. easy and delicious.
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a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.
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the ultimate chocolate fondant cake. a French classic, and a staple in my house.
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Un rêve d’été - Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes
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tarte au caramel, cacahuetes et chocolat au lait. better than snickers.
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summer has finally arrived at French pâtisserie LAC!
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French classic, a delicious tarte bourdaloue. plus a fifty dollar prize to win!
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Christmas at a french patisserie? Follow me around and be my guest.
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A framboisier for my sister's 15th bday. lucky girl she is!
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A delicate-crumbed cupcake, subtly flavoured with homemade coconut extract and milk.
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![[DB] choux puffs filled with luscious chocolate creme patissiere. what's not to love?](/uploads/thumbnail/26934.jpg)
[DB] choux puffs filled with luscious chocolate creme patissiere. what's not to love?
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blueberry focaccia; so so delicious, for breakfast, nibble and much more
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![[DB] raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel](/uploads/thumbnail/22231.jpg)
[DB] raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel
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food photography 101 to celebrate foodbeam's third birthday
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rownies-like cookies and banana ice cream sandwiches
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can fromage blanc and chives folded into choux pastry, then fried taste bad?
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chocolate chip & vanilla pastry cream danish braid so yummy
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![delicious caramels au beurre salé [salted butter caramel]](/uploads/thumbnail/3771.jpg)
delicious caramels au beurre salé [salted butter caramel]
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An insanely delicious passion fruit ganache encased in a crisp pâte sucrée shell and topped with syrupy pineapple dices.
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MARCH DARING BAKERS finger-licking vanilla and strawberry party cake
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Delicious caramel jelly. The amber-brown layer has a dense fudgy texture and a butterscotch taste; while the bottom layer, creamy-white, is more like a flan with a subtle caramel flavour.
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I can’t help but feel nostalgic about the overwhelming ten weeks I spent at Pierre Hermé Paris. This is the place I want to be right now.
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Three chocolates gianduja (jeeon-doo-ya): a mixture of ground nuts, icing sugar and chocolate.
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Jamie Oliver’s butternut squash muffins with a frosty top
