total posts: 50
Pierre Herme's concorde. an all chocolate entremet. easy and delicious.
a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.
the most delicious raspberry charlotte.
the ultimate chocolate fondant cake. a French classic, and a staple in my house.
Un rêve d’été - Mousse au fromage blanc, compotée de fruits rouges sur biscuit dacquois aux amandes
tarte au caramel, cacahuetes et chocolat au lait. better than snickers.
summer has finally arrived at French pâtisserie LAC!
handmade croissants for perfect sunday mornings?
French classic, a delicious tarte bourdaloue. plus a fifty dollar prize to win!
Christmas at a french patisserie? Follow me around and be my guest.
One fraisier and the story behind it.
A framboisier for my sister's 15th bday. lucky girl she is!
A delicate-crumbed cupcake, subtly flavoured with homemade coconut extract and milk.
who said cupcakes are dead?
[DB] choux puffs filled with luscious chocolate creme patissiere. what's not to love?
blueberry focaccia; so so delicious, for breakfast, nibble and much more
[DB] raspberry, almond and cream layer cake; the daring bakers challenge with a summerish feel
food photography 101 to celebrate foodbeam's third birthday
rownies-like cookies and banana ice cream sandwiches
can fromage blanc and chives folded into choux pastry, then fried taste bad?
chocolate chip & vanilla pastry cream danish braid
delicious caramels au beurre salÃ© [salted butter caramel]
homemade vanilla bean marshmallows
An insanely delicious passion fruit ganache encased in a crisp pÃ¢te sucrÃ©e shell and topped with syrupy pineapple dices.
MARCH DARING BAKERS finger-licking vanilla and strawberry party cake
Delicious caramel jelly. The amber-brown layer has a dense fudgy texture and a butterscotch taste; while the bottom layer, creamy-white, is more like a flan with a subtle caramel flavour.
tender potato bread
a to die for chestnut mousse
perfect for xmas
I canâ€™t help but feel nostalgic about the overwhelming ten weeks I spent at Pierre HermÃ© Paris.
This is the place I want to be right now.
chocolate malted whooper drops
Three chocolates gianduja (jeeon-doo-ya): a mixture of ground nuts, icing sugar and chocolate.
Dorie Greenspan's moist and chewy coconut domes
Shallots and parsley small breads
Honey, rosemary and gorgonzola loaf cake