total posts: 88
Need to chillax? Then these Strawberry-Rhubarb Creamsicles are your best bet!
Cool off from the summer heat with these giant homemade chocolate chip ice cream sandwiches.
More dense than a quiche, this Persian Kookoo is made with fingerling potatoes, chives and saffron.
Toasted marshmallows means summer is here. And these Double Chocolate Chunk Marshmallow Cookies scream summer time! No campfire needed.
Who says camp food has to be burgers and dogs? Pull out that cast iron Dutch oven and make this amazing Osso Buco with Beer, Olives, and Gremolata.
Kiwi & Avocado Smoothie
No, it's not guacamole. It's Avocado Hummus!
Got Guests? Whip this up in no time: Italian Artichoke Hummus
Cardamom Kumquat Bars
Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
Black-Ale Marinated Spatchcocked Chicken
Root beer and chocolate were made for each other and you will know what I mean when you try this Root Beer Float Bundt Cake.
"Green Almonds" are in season now. These are the almond fruit at its youth. And you can enjoy this nutritional and tangy treat with just a little salt.
Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
Celebrate the first day of Spring and the Persian New Year with this traditional herb-packed quiche, Kookoo-yeh Sabzi.
Oxtail Bourguignonne - a French classic with a rustic touch.
My adventures to the local Vietnamese market led me to make this amazing Chicken Udon Noodle Soup with Lemongrass.
My culinary adventures at a Vietnamese market led me to make these delicious Long Beans with Ginger Sauce.
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
Oh Lovely Lemon Tree,
Thank you for this Refreshing Lemon Tea Bread!