familyspice in San Diego, CA
total posts: 66
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Enjoy the flavors of fall with this Quinoa Pilaf with Butternut Squash and Pomegranate.
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You'll definitely want to curl up with a bowl of this hearty and healthy Manhattan Clam Chowder
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Steamed & smashed, then roasted 'til crispy. Everyone will fall in love with these Garlic Smashed Potatoes
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Sweet and salty always tastes good: A Nutella & Berry Pie with Pretzel Crust
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Daring Cooks Challenge: My Middle-Child's favorite Chicken Noodle Soup with Lemon
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Best of both worlds: Chocolate-Chip Topped Brownies
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Parchment-Poached Salmon with Thyme (Saumon en Papillote)
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Delicious & Nutritious: Quinoa Shirazi Salad
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Sweet & Spicy Oven Roasted Tomato Salsa
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Take advantage of summer tomatoes and bake this classic: Provencal Tomatoes
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Got tomatoes? Than you gotta try this Italian Flank Steak with Roasted Tomatoes.
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Need to cool for those summer mornings? How about a Breakfast Smoothie Popsicle?
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Need to chillax? Then these Strawberry-Rhubarb Creamsicles are your best bet!
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Cool off from the summer heat with these giant homemade chocolate chip ice cream sandwiches.
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More dense than a quiche, this Persian Kookoo is made with fingerling potatoes, chives and saffron.
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Toasted marshmallows means summer is here. And these Double Chocolate Chunk Marshmallow Cookies scream summer time! No campfire needed.
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Who says camp food has to be burgers and dogs? Pull out that cast iron Dutch oven and make this amazing Osso Buco with Beer, Olives, and Gremolata.
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No, it's not guacamole. It's Avocado Hummus!
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Got Guests? Whip this up in no time: Italian Artichoke Hummus
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Persian Celery Stew (Khoreshteh Karafs) - Made with aromatic mint, parsley, saffron and dried limes
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Black-Ale Marinated Spatchcocked Chicken
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Root beer and chocolate were made for each other and you will know what I mean when you try this Root Beer Float Bundt Cake.
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"Green Almonds" are in season now. These are the almond fruit at its youth. And you can enjoy this nutritional and tangy treat with just a little salt.
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Sea Bass is used in this Mexican-inspired ceviche, complimented with diced tomatoes, fresh cilantro and avocado.
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Celebrate the first day of Spring and the Persian New Year with this traditional herb-packed quiche, Kookoo-yeh Sabzi.
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Oxtail Bourguignonne - a French classic with a rustic touch.
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My adventures to the local Vietnamese market led me to make this amazing Chicken Udon Noodle Soup with Lemongrass.
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My culinary adventures at a Vietnamese market led me to make these delicious Long Beans with Ginger Sauce.
familyspiceblog.blogspot.com
Roast Pork Tenderloin Stuffed with Basil Pesto and Proscuitto
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Oh Lovely Lemon Tree, Thank you for this Refreshing Lemon Tea Bread!
