total posts: 178
Peach baked oatmeal with homemade jam and walnuts!
Creamy moong dhal with nutrient rich spinach and whole spices.
Sweet and spicy peanut butter cookies!
Creamy, cheesy grits topped with shrimp and smoky kale chips!
Bread baked to perfection in handmade pottery from a local art festival.
Kentucky Bourbon Barrel Ale & Pretzel Caramels!
Whole Wheat Double Chocolate Cranberry Cookies. Who knew whole grain cookies could be so good!
Lobster and Matsutake mushrooms are combined with sharp cheddar and smoked swiss for one comforting mac and cheese!
Bourbon sweet potato waffles with maple cinnamon butter!
Sweet potato cupcakes spiced with ginger and cinnamon, topped with cream cheese frosting!
Ginger Rum Molasses Cookies from the cookbook, Baked Explorations!
Warm up with Spicy Cornbread Muffins!
Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
A buttery, nutty shortbread made with demerara sugar and white whole wheat flour!
Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
Sweet and colorful cherry tomatoes are combined with bell peppers for a delicious summer salad!
Make the perfect potato salad potato, then use it in this recipe - Mustard & Chive Potato Salad with Greek Yogurt!
All the benefits of cherries and tart cherry juice in one delicious summer cocktail!
Chocolate chip zucchini cake topped with candied walnuts!
Chicago-style hot dog from our trip to the Taste of Chicago!
A cold grain salad with cucumber, fresh herbs and Greek yogurt!
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
Roasted Patty Pan Squash stuffed with orzo, ricotta and fresh basil!
The ideal cookie for summer. No-bakes made with demerara sugar and natural peanut butter.
Black trumpet mushrooms in a rich, flavorful broth over Ho Fan (flat Asian noodles).
Summertime BLT pizza with spicy chipotle mayo.
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
Roasted butternut squash combined with maple syrup, flax and walnuts for a hearty, healthy breakfast bread.
Shrimp Taco Dorado for Cinco de Mayo!
Pastured Pork Sausage and Jalapeno Pizza
Granola and white whole wheat flour combined for a hearty, healthy breakfast.