total posts: 195
BLT Spinach Salad with Fresh Garlic Dill Dressing. Perfect for when you want the BLT, but not the sandwich.
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
Fresh strawberry lime salsa on mini homemade flour tortillas.
Mint Julep Blondies for Kentucky Derby Day - Pecan blondies with bourbon mint buttercream!
Savory fried plantains with tomato and onion - inspired by West African cuisine.
Black lentil salad with roasted asparagus
Hummus sandwiches with carrot and cilantro
Vegetable Orzo Salad - spring, grilling, and gardening are in the air!
Salted Dark Chocolate Coconut Brownies!
Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing
Pizza topped with tangy, local barbecue sauce, and kale simmered in beer.
Coconut Lime Granola made with lime zest and virgin, cold-pressed coconut oil
Whole Wheat Black Sesame Cookies
Ginger Soy Pak Choi - easy healthy eating in the New Year!
Tequila-Lime Shredded Beef in the slow cooker. Perfect for tacos!
A bubble tea cocktail to ring in the New Year!
Eggnog Latte Cupcakes!
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.
Redefining the big southern breakfast - fried eggs over kale and quinoa!
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Trick or Treat? Spicy Chocolate Peanut Butter Cookies with Curry Glaze
Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!
Roasted Pumpkin with Gorgonzola
Dark chocolate and crunchy walnuts tucked inside Pumpkin Blondies!
Autumn Fish Cowder with Kamut
Warm grilled peaches with homemade pound cake!
Poblano Cilantro Salsa! The best part is - minimal chopping!
Orzo with Thai Basil pesto topped with cherry tomatoes from the garden and local, pastured meatballs!
Potted Crab from L. Mulligan Grocer in Dublin!
Cucumber Watermelon Salad with Honey and Mint made with gorgeous Asian cucumbers from the garden!
Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!
Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!
Grilled green beans with a feta dill sauce made with Greek yogurt!