total posts: 129
A buttery, nutty shortbread made with demerara sugar and white whole wheat flour!
Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
Sweet and colorful cherry tomatoes are combined with bell peppers for a delicious summer salad!
Make the perfect potato salad potato, then use it in this recipe - Mustard & Chive Potato Salad with Greek Yogurt!
All the benefits of cherries and tart cherry juice in one delicious summer cocktail!
Chocolate chip zucchini cake topped with candied walnuts!
Chicago-style hot dog from our trip to the Taste of Chicago!
A cold grain salad with cucumber, fresh herbs and Greek yogurt!
Cornmeal Waffles with Bananas Foster Sauce from Jonathan's Bluegrass Table. Kentucky food at its finest!
Roasted Patty Pan Squash stuffed with orzo, ricotta and fresh basil!
The ideal cookie for summer. No-bakes made with demerara sugar and natural peanut butter.
Black trumpet mushrooms in a rich, flavorful broth over Ho Fan (flat Asian noodles).
Summertime BLT pizza with spicy chipotle mayo.
Manicotti stuffed with organic dried shiitakes and pastured chicken with a garlic cream sauce.
Roasted butternut squash combined with maple syrup, flax and walnuts for a hearty, healthy breakfast bread.
Shrimp Taco Dorado for Cinco de Mayo!
Pastured Pork Sausage and Jalapeno Pizza
Granola and white whole wheat flour combined for a hearty, healthy breakfast.
Grass-fed beef burgers made with chimichurri seasonings and beer on homemade whole wheat buns.
Salmon-Stuffed Portabella Mushrooms. A twist on the traditional salmon patty.
Soft pretzels made with whole wheat flour. Light, tender and straight from the oven.
Honey Amaranth Waffles - light, fluffly, slightly sweet and full of whole grain goodness.
Grilled vegetable sandwich with onion and cilantro cream cheese.
Apple cheddar biscuits made with whole wheat flours and paired with pastured pork sausage fresh from the farm.
Nutty Cauliflower Quinoa
7-Grain Blackberry Pecan Muffins