total posts: 178
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.
Redefining the big southern breakfast - fried eggs over kale and quinoa!
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
Trick or Treat? Spicy Chocolate Peanut Butter Cookies with Curry Glaze
Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!
Roasted Pumpkin with Gorgonzola
Dark chocolate and crunchy walnuts tucked inside Pumpkin Blondies!
Autumn Fish Cowder with Kamut
Warm grilled peaches with homemade pound cake!
Poblano Cilantro Salsa! The best part is - minimal chopping!
Orzo with Thai Basil pesto topped with cherry tomatoes from the garden and local, pastured meatballs!
Potted Crab from L. Mulligan Grocer in Dublin!
Cucumber Watermelon Salad with Honey and Mint made with gorgeous Asian cucumbers from the garden!
Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!
Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!
Grilled green beans with a feta dill sauce made with Greek yogurt!
Whole grain almond cake with fresh, Kentucky blueberries!
Lemon Feta Orzo with Shrimp!
Jicama, fresh garden peppers and onions in an orange lime garlic dressing!
Farm Fresh Heirloom Tomato Omelet
Something for that broccoli from the Farmer's Market. A sweet and savory Apple Broccoli Salad.
A classic combo in a not so classic quick bread recipe. This one is made with Greek yogurt, mascavo and Demerara! Strawberry Rhubarb Bread.
Ice cream made with Kentucky milk and garden strawberries!
Whole grain, flax pancakes with sweet strawberry puree and crunchy pecans!
Leave the pie to someone else! Celebrate Derby with Bourbon, Choc Chip, Pecan Cookies! Made with whole wheat flour and virgin coconut oil.
Mother's Day or the Kentucky Derby, these Mint Julep scones are perfect for whatever occasion you're celebrating!
Thyme is growing in the herb garden! Sundried Tomato and Thyme Vinaigrette. Perfect for a spring salad!
Hoppin' John with smoky, pastured Heritage breed bacon and brown rice.
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.
Flavorful ginger chicken pot stickers with homemade won-tons!
Asparagus Soup with Coconut Lemon Creme from The Complete Kitchen Garden by Ellen Ecker Ogden!
Homemade chocolate pudding with toasted almonds and coconut.