total posts: 158
Farm Fresh Heirloom Tomato Omelet
Something for that broccoli from the Farmer's Market. A sweet and savory Apple Broccoli Salad.
A classic combo in a not so classic quick bread recipe. This one is made with Greek yogurt, mascavo and Demerara! Strawberry Rhubarb Bread.
Ice cream made with Kentucky milk and garden strawberries!
Whole grain, flax pancakes with sweet strawberry puree and crunchy pecans!
Leave the pie to someone else! Celebrate Derby with Bourbon, Choc Chip, Pecan Cookies! Made with whole wheat flour and virgin coconut oil.
Mother's Day or the Kentucky Derby, these Mint Julep scones are perfect for whatever occasion you're celebrating!
Thyme is growing in the herb garden! Sundried Tomato and Thyme Vinaigrette. Perfect for a spring salad!
Hoppin' John with smoky, pastured Heritage breed bacon and brown rice.
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.
Flavorful ginger chicken pot stickers with homemade won-tons!
Asparagus Soup with Coconut Lemon Creme from The Complete Kitchen Garden by Ellen Ecker Ogden!
Homemade chocolate pudding with toasted almonds and coconut.
Peach baked oatmeal with homemade jam and walnuts!
Creamy moong dhal with nutrient rich spinach and whole spices.
Sweet and spicy peanut butter cookies!
Creamy, cheesy grits topped with shrimp and smoky kale chips!
Bread baked to perfection in handmade pottery from a local art festival.
Kentucky Bourbon Barrel Ale & Pretzel Caramels!
Whole Wheat Double Chocolate Cranberry Cookies. Who knew whole grain cookies could be so good!
Lobster and Matsutake mushrooms are combined with sharp cheddar and smoked swiss for one comforting mac and cheese!
Bourbon sweet potato waffles with maple cinnamon butter!
Sweet potato cupcakes spiced with ginger and cinnamon, topped with cream cheese frosting!
Ginger Rum Molasses Cookies from the cookbook, Baked Explorations!
Warm up with Spicy Cornbread Muffins!
Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
A buttery, nutty shortbread made with demerara sugar and white whole wheat flour!
Brussels sprouts fresh from the Farmer's Market are cooked with local, pastured bacon and tossed with whole wheat pasta!
Nutmeg Spice Cupcakes and a review of United Cakes of America by Warren Brown.
Sweet and colorful cherry tomatoes are combined with bell peppers for a delicious summer salad!
Make the perfect potato salad potato, then use it in this recipe - Mustard & Chive Potato Salad with Greek Yogurt!