fakefoodfree in Lexington, Kentucky
total posts: 129
www.fakefoodfree.com
Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!
www.fakefoodfree.com
Grilled green beans with a feta dill sauce made with Greek yogurt!
www.fakefoodfree.com
Whole grain almond cake with fresh, Kentucky blueberries!
www.fakefoodfree.com
Jicama, fresh garden peppers and onions in an orange lime garlic dressing!
www.fakefoodfree.com
Something for that broccoli from the Farmer's Market. A sweet and savory Apple Broccoli Salad.
www.fakefoodfree.com
A classic combo in a not so classic quick bread recipe. This one is made with Greek yogurt, mascavo and Demerara! Strawberry Rhubarb Bread.
www.fakefoodfree.com
Ice cream made with Kentucky milk and garden strawberries!
www.fakefoodfree.com
Whole grain, flax pancakes with sweet strawberry puree and crunchy pecans!
www.fakefoodfree.com
Leave the pie to someone else! Celebrate Derby with Bourbon, Choc Chip, Pecan Cookies! Made with whole wheat flour and virgin coconut oil.
www.fakefoodfree.com
Mother's Day or the Kentucky Derby, these Mint Julep scones are perfect for whatever occasion you're celebrating!
www.fakefoodfree.com
Thyme is growing in the herb garden! Sundried Tomato and Thyme Vinaigrette. Perfect for a spring salad!
www.fakefoodfree.com
Hoppin' John with smoky, pastured Heritage breed bacon and brown rice.
www.fakefoodfree.com
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
www.fakefoodfree.com
Old food favorites with new food choices. Sustainable, from scratch, partially local, mostly organic and all grass-fed chili dogs.
www.fakefoodfree.com
Flavorful ginger chicken pot stickers with homemade won-tons!
www.fakefoodfree.com
Asparagus Soup with Coconut Lemon Creme from The Complete Kitchen Garden by Ellen Ecker Ogden!
www.fakefoodfree.com
Homemade chocolate pudding with toasted almonds and coconut.
www.fakefoodfree.com
Peach baked oatmeal with homemade jam and walnuts!
www.fakefoodfree.com
Creamy moong dhal with nutrient rich spinach and whole spices.
www.fakefoodfree.com
Creamy, cheesy grits topped with shrimp and smoky kale chips!
www.fakefoodfree.com
Bread baked to perfection in handmade pottery from a local art festival.
www.fakefoodfree.com
Kentucky Bourbon Barrel Ale & Pretzel Caramels!
www.fakefoodfree.com
Whole Wheat Double Chocolate Cranberry Cookies. Who knew whole grain cookies could be so good!
www.fakefoodfree.com
Lobster and Matsutake mushrooms are combined with sharp cheddar and smoked swiss for one comforting mac and cheese!
www.fakefoodfree.com
Bourbon sweet potato waffles with maple cinnamon butter!
www.fakefoodfree.com
Sweet potato cupcakes spiced with ginger and cinnamon, topped with cream cheese frosting!
www.fakefoodfree.com
Ginger Rum Molasses Cookies from the cookbook, Baked Explorations!
www.fakefoodfree.com
Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!
www.fakefoodfree.com
Lemon and rosemary thumbprint cookies made with whole wheat and brown rice flours are topped with homemade peach jam!
www.fakefoodfree.com
Smoky, sweet and spicy Charred Tomato and Chile Salsa from Canning for a New Generation by Liana Krissoff!
