total posts: 174
Pesto Pizza with Red Grapes and Bacon
Spicy scones made with sun-dried tomatoes, zucchini and sharp cheddar!
Pasta with smoky, grilled marinara!
Patty pan squash stuffed with black rice, pastured sausage and ricotta cheese!
Beer Cheese Tomato Soup!
Honey Peach and Tomato Black Rice Salad
Tex Mex Poblano Eggplant Pizza
Honey-Pecan Tomato Tart with Blue Cheese
Spicy Sesame Cucumber Salad made with Sriracha chili sauce
Adirondack blue potato salad with lemon basil vinaigrette!
Beginner Homemade Pasta!
Chocolate cookies with marzipan tucked inside!
Bean curd and prawn stew with minced pork
BLT Spinach Salad with Fresh Garlic Dill Dressing. Perfect for when you want the BLT, but not the sandwich.
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
Fresh strawberry lime salsa on mini homemade flour tortillas.
Mint Julep Blondies for Kentucky Derby Day - Pecan blondies with bourbon mint buttercream!
Savory fried plantains with tomato and onion - inspired by West African cuisine.
Black lentil salad with roasted asparagus
Hummus sandwiches with carrot and cilantro
Vegetable Orzo Salad - spring, grilling, and gardening are in the air!
Salted Dark Chocolate Coconut Brownies!
Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing
Pizza topped with tangy, local barbecue sauce, and kale simmered in beer.
Coconut Lime Granola made with lime zest and virgin, cold-pressed coconut oil
Whole Wheat Black Sesame Cookies
Ginger Soy Pak Choi - easy healthy eating in the New Year!
Tequila-Lime Shredded Beef in the slow cooker. Perfect for tacos!
A bubble tea cocktail to ring in the New Year!
Eggnog Latte Cupcakes!
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.
Redefining the big southern breakfast - fried eggs over kale and quinoa!
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.