total posts: 129
www.fakefoodfree.com
Grapefruit Moon Beer Cocktail
Peanut Tea Cookies - a twist on a classic cookie, made with peanut flour and roasted peanuts.
Green Tea-Sesame Butter from Flavored Butters by Lucy Vaserfirer
Maple-Bourbon Budino with Spiced Pecans from the new cookbook Bakeless Sweets
Whole Wheat Banana Snack Cake with Chocolate Guinness Frosting
Ginger Coconut Soup with Wai San and Shrimp
Summery Cake with Lemongrass Syrup from the new cookbook, Home Made Summer
Guinness Braised Kale with Roasted Potatoes and Poached Eggs
Grass-fed Beef Stuffed Cabbage Rolls in a red wine tomato sauce
How to spend a day at an oyster farm.
Butter and oil are replaced with avocado in this Avocado Pound Cake with Blood Orange Glaze
Arugula and Spinach Salad with Goat Cheese Orange Walnut Dressing
A spicy citrus cocktail with rum and Sriracha
Sweet Orange-Sesame Bok Choy
Roasted Tomato, Black Bean and Arugula Salad
Smoked Almond Matcha Tea Cookies
Watercress with Smoked Almond Goat Cheese Scoops and Grapes in Red Wine Syrup
Brussels Sprouts with Ginger, Honey and Tamarind {recipe}
Chewy Chocolate-Tahini Puffed-Grain Squares {recipe}
Roasted Garlic, Tomato & Black Bean Soup {recipe}
Lettuce Wraps with Pork, Apple and Tamarind
Smoky Tomato Jam
Roasted Eggplant and Black Lentil Soup
Pesto Pizza with Red Grapes and Bacon
Spicy scones made with sun-dried tomatoes, zucchini and sharp cheddar!
Pasta with smoky, grilled marinara!
Patty pan squash stuffed with black rice, pastured sausage and ricotta cheese!
Beer Cheese Tomato Soup!
Honey Peach and Tomato Black Rice Salad
Tex Mex Poblano Eggplant Pizza
Honey-Pecan Tomato Tart with Blue Cheese
Spicy Sesame Cucumber Salad made with Sriracha chili sauce
Adirondack blue potato salad with lemon basil vinaigrette!
Beginner Homemade Pasta!