fakefoodfree in Lexington, Kentucky
total posts: 92
www.fakefoodfree.com
Tamarind Beef Satay - a delicious combination of grassfed beef, tamarind, honey and peanut!
www.fakefoodfree.com
Fresh strawberry lime salsa on mini homemade flour tortillas.
www.fakefoodfree.com
Mint Julep Blondies for Kentucky Derby Day - Pecan blondies with bourbon mint buttercream!
www.fakefoodfree.com
Savory fried plantains with tomato and onion - inspired by West African cuisine.
www.fakefoodfree.com
Black lentil salad with roasted asparagus
www.fakefoodfree.com
Hummus sandwiches with carrot and cilantro
www.fakefoodfree.com
Vegetable Orzo Salad - spring, grilling, and gardening are in the air!
www.fakefoodfree.com
Blood Orange Bulgur Wheat Salad with Honey, Meyer Lemon & Cilantro Dressing
www.fakefoodfree.com
Pizza topped with tangy, local barbecue sauce, and kale simmered in beer.
www.fakefoodfree.com
Coconut Lime Granola made with lime zest and virgin, cold-pressed coconut oil
www.fakefoodfree.com
Ginger Soy Pak Choi - easy healthy eating in the New Year!
www.fakefoodfree.com
Tequila-Lime Shredded Beef in the slow cooker. Perfect for tacos!
www.fakefoodfree.com
A bubble tea cocktail to ring in the New Year!
www.fakefoodfree.com
Caribbean-style Pumpkin Soup with the warming heat of Scotch Bonnet peppers.
www.fakefoodfree.com
Smoky Chili Non Carne from The Kentucky Fresh Cookbook by Maggie Green.
www.fakefoodfree.com
Redefining the big southern breakfast - fried eggs over kale and quinoa!
www.fakefoodfree.com
Asian Scallion, Radish and Cucumber Salad with Cashews and Vermicelli from the cookbook, The Vegetarian Option.
www.fakefoodfree.com
Trick or Treat? Spicy Chocolate Peanut Butter Cookies with Curry Glaze
www.fakefoodfree.com
Sugar and butter free, these Sweet Potato Bars use dates, coconut oil, maple syrup and Kentucky bourbon!
www.fakefoodfree.com
Dark chocolate and crunchy walnuts tucked inside Pumpkin Blondies!
www.fakefoodfree.com
Warm grilled peaches with homemade pound cake!
www.fakefoodfree.com
Poblano Cilantro Salsa! The best part is - minimal chopping!
www.fakefoodfree.com
Orzo with Thai Basil pesto topped with cherry tomatoes from the garden and local, pastured meatballs!
www.fakefoodfree.com
Potted Crab from L. Mulligan Grocer in Dublin!
www.fakefoodfree.com
Cucumber Watermelon Salad with Honey and Mint made with gorgeous Asian cucumbers from the garden!
www.fakefoodfree.com
Caramelized Tomato Tarte Tatin à la Clark from the new cookbook, Campfire Cookery!
www.fakefoodfree.com
Celebrating 4th of July with an international flare. Filipino-style Pastured Pork Kebabs!
www.fakefoodfree.com
Grilled green beans with a feta dill sauce made with Greek yogurt!
www.fakefoodfree.com
Whole grain almond cake with fresh, Kentucky blueberries!
