total posts: 344
Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
Baked Pineapple Casserole. A retro Southern side dish.
Chicken Salad for Company, with red bell pepper, broccoli, bacon and an amazing dressing.
Veggie Sandwich with Vinaigrette. A 20-inch sub with roasted vegetables, cheese, lettuce and tomato.
Strawberry Pretzel Salad. Bring on the brunch!
Fennel and Mushroom Pie. A filling, one-dish, vegetarian meal to celebrate the spring.
Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
Steel-Cut Oats with Apples and Pecans
Sicilian Chickpeas with Escarole and Caramelized Onions
Sticky-Fingers Bars. So decadent, there are Snickers bars in the crust.
Sirloin Sliders with Crisp Bacon and Creamy Horseradish Mayonnaise
Chocolate Pudding Pie
Sweet Potato and Orange Soup with Smoky Pecans
Black Olive and Sun-Dried Tomato Fougasse
Kitchen Sink Broccoli Corn Muffins
Bananas Foster Bread
New Year's Good Luck Dip with collard greens, bacon, onion and red bell pepper
Morning Buns. Made using Danish dough mixed in the food processor!
Hot Buttermilk Biscuits. Part of a birthday tribute to Edna Lewis.
Spinach Fettuccine with Mascarpone, Toasted Walnuts and Basil
Sesame Noodles with Baby Greens and Peanut-Ginger Dressing
Bruschetta with Tomato, Basil and Pecorino. A meatless appetizer dressed for the holidays.
Savory Palmiers. A bombshell appetizer made with leftovers and puff pastry.
Easy Refrigerator Pumpkin Cheesecake
Cherry Tomatoes with Tequila-Lime Vinaigrette
Herb Roast Chicken. Simple, rustic, buttery and delicious.
Southern Comfort Pecan Pie
Maple-Pecan Pie Squares. Small but powerful.
French String Beans with Roasted Red Onion and Peppers
Creamed Corn. Minus the can.
[recipe] Beer Bread. Quick, simple and delicious with a schmear of honey butter and a big bowl of soup.