total posts: 259
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Field Greens with Spiced Pecans, Goat Cheese and Balsamic Vinaigrette (plus 5 tips for making an amazing salad)
Salmon Burgers. These firm, juicy burgers are perfect on a bed of greens or a bun.
Baked Southwestern Egg Rolls with spinach, black beans and corn
Baked Eggplant Parmesan
Pan-Fried Onion Dip
Classic Caesar Salad with Homemade Croutons
Rib-Eye, New Potato and Portobello Kebabs
Mix 'n Match Mini Cheesecakes
Summer Spaghetti with Raw Arugula and Tomatoes
Classic Banana Bundt Cake [TwD]
Chipotle-Lime Glazed Shrimp with Roasted Chile and Avocado Salsa
Martha's Perfect Roast Chicken
Grilled Vegetable and Goat Cheese Sandwich. Like having a garden between two slices of bread. Or three.
Peach and Blueberry Crumbles
Italian Macaroni and Cheese. Baked shells with Fontina topped with Parmesan-flavored bread crumbs.
Edna Lewis' Fresh Peach Cobbler. Mercy.
Portobello Burgers with Pesto, Provolone and Roasted Red Peppers.
Lemon-Rosemary Chicken Souvlaki
Fresh Sweet Cherry Pie with Coconut-Almond Crunch Topping. Something good to do with those misfit cherries.
Vegetable Fajitas. All the smoke, sizzle and spice, minus the meat.
Peppery Bacon and Cheddar Scones
Pasta with Sun-Dried Tomatoes. A 15-minute dinner from Ina Garten.
Grilled Vegetable Lasagna with Puttanesca Sauce and Pesto Oil
Nutty Buddy® Mini-Pies. Ice cream pies based on the popular sundae cone.
Homemade Vanilla Wafers. So fresh and sweet, they might not make it into the banana pudding.
Banana Pudding Ice Cream
Fresh Tomato Tart with a Basil-Garlic Crust
Coconut-Roasted Pineapple Dacquoise [TwD]
Ina Garten's Gazpacho
Grilled Caribbean Pork Tenderloin
Sweet Peach Muffins with Brown Sugar-Walnut Streusel
Corn and Zucchini Quesadillas
Rattlesnake Sliders. Made with a spicy mix of ground chicken and andouille sausage.
Roasted Garlic, Poblano and Red Pepper Guacamole