ezrapoundcake
total posts: 334
www.ezrapoundcake.com
The Breakfast Sandwich. A turkey sausage, egg and cheese bagel you can make in five minutes flat.
www.ezrapoundcake.com
Squash Puppies with Roasted Jalapeno Mayonnaise
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Mediterranean Orzo Salad with a simple citrus dressing
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Sweet Potato Pancakes with Spiced Pecans and Peach Butter
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Goat Cheese Ice Cream with Roasted Red Cherries. An egg-free treat!
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Mashed Potatoes with Scallions and Lemon Zest
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Pumpkin Pasties. Scrumptious little hand pies, inspired by Harry Potter.
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Pina Colada Sorbet. Made with just three ingredients!
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Quick Classic Berry Tart. A showstopper featuring ripe berries, a lemony pastry cream, and a shortbread-like crust.
www.ezrapoundcake.com
Vampire's Dream. The only scary thing about this rum-based cocktail is how much you'll want a second glass.
www.ezrapoundcake.com
Deviled Eggs. Learn Virginia Willis' secrets to a melt-in-your-mouth filling.
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Fudgy Chocolate Brownies. Simple and melt-in-your-mouth good.
www.ezrapoundcake.com
Guacamole, from Cristina Ferrare's "Big Bowl of Love"
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Cornbread Salad. A summery Southern panzanella.
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Cuban Sliders (and 10 summer entertaining tips I learned the hard way)
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Baked Pineapple Casserole. A retro Southern side dish.
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Chicken Salad for Company, with red bell pepper, broccoli, bacon and an amazing dressing.
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Veggie Sandwich with Vinaigrette. A 20-inch sub with roasted vegetables, cheese, lettuce and tomato.
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Strawberry Pretzel Salad. Bring on the brunch!
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Fennel and Mushroom Pie. A filling, one-dish, vegetarian meal to celebrate the spring.
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Rum Pound Cake with Pineapple Sauce and Rum Whipped Cream
www.ezrapoundcake.com
Sicilian Chickpeas with Escarole and Caramelized Onions
