total posts: 24
A new take on baked beans and eggs. Baked beans pasta and eggs!
A delicious beef mince pasta inspired by Harumi Kurihara
Balinese krupuk Ijo, a mung bean and rice flour cracker to dip in soups or eat on its own.
A sweet pickled cucumber from Everyday Harumi. It's Japanese food made easy.
A pickle recipe from Harumi Kurihara. It's Japanese food made easy!
Easy no-bake brownies. You only need chocolate, evaporated milk, biscuits and coconut!
Easy cupcake recipe. Just use cake mix and add fruit.
An easy garlic, yoghurt and avocado dip. Perfect for parties or an afternoon snack for the kids.
A childhood favourite - sweet potato soup. Takes less than an hour to prepare and a hit with kids!
A two-bean dip - cannelini and chickpeas plus an easy recipe for a salad.
A recipe for vinegared chili and a remedy for chili burn. Also a recipe for steamboat broth!
My version of risotto with risini pasta. Quick and delicious.
A bagel-like bun makes for a quick breakfast.
An easy avocado and mushroom pasta. Perfect for breakfast or a salad.
Tomato and mushroom angel hair pasta
Multi-colored noodle sheets that are perfect in a noodle salad dish
A robust fish and pumpkin pasta with a lot of bite and taste. Perfect for adults and kids.
Strawberries, manuka honey and cinnamon powder add oomph to a simple oatmeal breakfast.
A refreshing dragonfruit juice in just 5 seconds. All you need is a blender.
A soupy vegetables pasta that takes 10 minutes to make. A nutritious meals for kids and adults alike!
Organic wholemeal pancakes served with agave nectar, organic jam and bananas.
A 10-minute pasta with vegetables and chicken strips and cheese for kids.
Oatmeal with blueberries, cinnamon and oat bran for baby.
Egg noodles tossed in garlic oil accompanied by capsicum omelette.