Tabouleh is a salad like no other. Made with fresh veggies, olive oil and spices, it can be eaten in pita bread, scooped onto pita bread, or eaten traditionally with a fork. In the Middle East, fresh grape leaves are used as a s
Aloo Methi - Boiled and quartered baby potatoes sautéed with methi (fresh fenugreek leaves) and generously flavored with pan grilled garlic, onions and green chillies
Malabar Chicken Curry or Varutharacha Chicken Curry - A popular Authentic Kerala recipe prepared by adding roasted coconut with spices. This tastes great with Naan, Chapati or Roti