eunnyjang
total posts: 23
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10-layer green lasagne with lemon, with bechamel and homemade chard noodles
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zero-waste rosemary-pear and vanilla-pear jelly and jam
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chicken, gruyere, and bechamel on good bread, grilled in butter and topped with a fried egg—the ultimate croque-madame sandwich.
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trenette is the best pasta for showing off fresh garden pesto.
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chicken pot-braised in milk with lemon and sage.
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quick and dirty chao ga (Vietnamese rice porridge with chicken)
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a simple cake for showing off late summer's perfect plums.
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favorite summer panzanella, just bread and tomatoes blistered on the grill.
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summer doesn't end until 9/23...make it last with pickled okra.
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classic snickerdoodles with a surprise—instead of simple cinnamon, roll them in Chinese five spice instead.
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polenta tart, sweet or savory—ours had ricotta, home-grown tomatoes, and zucchini.
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hot-smoked chicken is way easier than you think!
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a template for clean-out-the-fridge Vietnamese noodle salad with pork, chicken, beef, tofu, or whatever you have.
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a recipe for squeezing every last bit of flavor out of garden peas.
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handmade farfalle is one of the rare hand formed pasta shapes that can be made quickly enough for a weeknight dinner.
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a pan-roasted gratin with local squash and turnips—a recipe that is more about method than ingredients.
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How to make delicious stir-fry that doesn't all taste like a big pile of sameness with whatever's in the fridge
