total posts: 23
tiny corn dogs at home
drying tomatoes couldn't be easier.
10-layer green lasagne with lemon, with bechamel and homemade chard noodles
pesto, or pistou, to freeze
zero-waste rosemary-pear and vanilla-pear jelly and jam
chicken, gruyere, and bechamel on good bread, grilled in butter and topped with a fried egg—the ultimate croque-madame sandwich.
trenette is the best pasta for showing off fresh garden pesto.
chicken pot-braised in milk with lemon and sage.
homemade barbecue sauce, oh yeah.
quick and dirty chao ga (Vietnamese rice porridge with chicken)
a simple cake for showing off late summer's perfect plums.
favorite summer panzanella, just bread and tomatoes blistered on the grill.
summer doesn't end until 9/23...make it last with pickled okra.
classic snickerdoodles with a surprise—instead of simple cinnamon, roll them in Chinese five spice instead.
polenta tart, sweet or savory—ours had ricotta, home-grown tomatoes, and zucchini.
hot-smoked chicken is way easier than you think!
better bread and butters.
a template for clean-out-the-fridge Vietnamese noodle salad with pork, chicken, beef, tofu, or whatever you have.
a recipe for squeezing every last bit of flavor out of garden peas.
handmade farfalle is one of the rare hand formed pasta shapes that can be made quickly enough for a weeknight dinner.
cold soba for hot nights
a pan-roasted gratin with local squash and turnips—a recipe that is more about method than ingredients.
How to make delicious stir-fry that doesn't all taste like a big pile of sameness with whatever's in the fridge