erinwyso in Boston, MA
total posts: 80
www.olivesfordinner.com
Vegan mac and cheese, made with a very surprising ingredient!
www.olivesfordinner.com
Balsamic Roasted Figs and Shallots with Herbed Socca -- easy to make and so pretty!
www.olivesfordinner.com
Homemade Thai Sweet Chili Sauce with Fried Tofu
www.olivesfordinner.com
The best dressing ever that's also easy to whip up in minutes!
www.olivesfordinner.com
Savory zucchini fritters with lemongrass, parsley and shallots are easy to make and delicious to eat!
www.olivesfordinner.com
Rich and gooey grilled cheese and smoky tomato soup -- the best comfort food!
www.olivesfordinner.com
Ratatouille - a perfect, beautiful and delicious late summer dish.
www.olivesfordinner.com
Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles
www.olivesfordinner.com
A unique way to use za'atar—as a tofu marinade. Tastes great with roasted vegetables and a bit of tahini on the side.
www.olivesfordinner.com
Grilled Sambal Oelek Tofu with Peanut Butter Sauce
www.olivesfordinner.com
Savory Corn Pancakes, topped with IKEA caviar!
www.olivesfordinner.com
Only four ingredients are needed to make this rich and complex spread.
www.olivesfordinner.com
Light and tangy dipping sauce, adorned with fresh cilantro, spring onion and fresh chilis.
www.olivesfordinner.com
Minted quinoa, fresh fava beans and cashews taste amazing together in this simple and colorful salad.
www.olivesfordinner.com
Soft and supple chive and garlic dumplings -- tastes just like the takeout version!
www.olivesfordinner.com
Vegan Mozzarella, Cherry Tomato and Basil Skewers -- perfect for summer!
www.olivesfordinner.com
Make these easy pickles in minutes -- the hardest part is waiting 1-2 days to eat them!
www.olivesfordinner.com
Spiced taro root wontons with salted coconut cream.
www.olivesfordinner.com
Beautiful faux caviar, made with kombucha and agar.
www.olivesfordinner.com
Wontons filled with succulent oyster mushrooms in a lemongrass broth. Includes a tutorial on how to fold wonton dumplings.
olivesfordinner.blogspot.com
Looking for a better burger? Try this faux-meaty and sage-kissed patty!
olivesfordinner.blogspot.com
Make balsamic glazed tofu even prettier by crusting it in black pepper and thyme!
olivesfordinner.blogspot.com
Jackfruit salad, made vegan and spicy -- perfect to enjoy on a hot summer day!
olivesfordinner.blogspot.com
Ricotta-Stuffed French Toast with Salted Butterscotch Sauce (vegan)
olivesfordinner.blogspot.com
Turn a raw collards green wrap into sushi rolls using this method for a pretty and healthy appetizer!
olivesfordinner.blogspot.com
Tobiko, made vegan using amaranth and beets.
olivesfordinner.blogspot.com
Steamed tofu with a spicy black bean sauce.
olivesfordinner.blogspot.com
Rich and velvety mozzarella cheese, made vegan—perfect for pizza!
olivesfordinner.blogspot.com
Spicy and garlicky buffalo wings, made vegan!
olivesfordinner.blogspot.com
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
olivesfordinner.blogspot.com
Wrap yourself up in this warm and comforting noodle bowl.
olivesfordinner.blogspot.com
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
olivesfordinner.blogspot.com
Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.
