total posts: 80
Vegan mac and cheese, made with a very surprising ingredient!
Balsamic Roasted Figs and Shallots with Herbed Socca -- easy to make and so pretty!
Homemade Thai Sweet Chili Sauce with Fried Tofu
The best dressing ever that's also easy to whip up in minutes!
Savory zucchini fritters with lemongrass, parsley and shallots are easy to make and delicious to eat!
Rich and gooey grilled cheese and smoky tomato soup -- the best comfort food!
Ratatouille - a perfect, beautiful and delicious late summer dish.
Kale, Tofu and Cashew Stir-Fry with Cold Soba Noodles
A unique way to use za'atar—as a tofu marinade. Tastes great with roasted vegetables and a bit of tahini on the side.
Grilled Sambal Oelek Tofu with Peanut Butter Sauce
Savory Corn Pancakes, topped with IKEA caviar!
Deconstructed Taro Root Bubble Tea.
Only four ingredients are needed to make this rich and complex spread.
Light and tangy dipping sauce, adorned with fresh cilantro, spring onion and fresh chilis.
Minted quinoa, fresh fava beans and cashews taste amazing together in this simple and colorful salad.
Soft and supple chive and garlic dumplings -- tastes just like the takeout version!
Vegan Mozzarella, Cherry Tomato and Basil Skewers -- perfect for summer!
Make these easy pickles in minutes -- the hardest part is waiting 1-2 days to eat them!
Spiced taro root wontons with salted coconut cream.
Beautiful faux caviar, made with kombucha and agar.
Wontons filled with succulent oyster mushrooms in a lemongrass broth. Includes a tutorial on how to fold wonton dumplings.
Looking for a better burger? Try this faux-meaty and sage-kissed patty!
Make balsamic glazed tofu even prettier by crusting it in black pepper and thyme!
Jackfruit salad, made vegan and spicy -- perfect to enjoy on a hot summer day!
Ricotta-Stuffed French Toast with Salted Butterscotch Sauce (vegan)
Turn a raw collards green wrap into sushi rolls using this method for a pretty and healthy appetizer!
Tobiko, made vegan using amaranth and beets.
Steamed tofu with a spicy black bean sauce.
Rich and velvety mozzarella cheese, made vegan—perfect for pizza!
Spicy and garlicky buffalo wings, made vegan!
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Wrap yourself up in this warm and comforting noodle bowl.
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.