total posts: 24
olivesfordinner.blogspot.com
Make balsamic glazed tofu even prettier by crusting it in black pepper and thyme!
Jackfruit salad, made vegan and spicy -- perfect to enjoy on a hot summer day!
Ricotta-Stuffed French Toast with Salted Butterscotch Sauce (vegan)
Turn a raw collards green wrap into sushi rolls using this method for a pretty and healthy appetizer!
Tobiko, made vegan using amaranth and beets.
Steamed tofu with a spicy black bean sauce.
Rich and velvety mozzarella cheese, made vegan—perfect for pizza!
Spicy and garlicky buffalo wings, made vegan!
Scallops and caviar, made vegan, using a molecular gastronomy cooking technique.
Wrap yourself up in this warm and comforting noodle bowl.
Buttery and garlicky lacinato kale -- a perfect compliment to almost any main course.
Traditional holiday components meet bold Thai flavors to create a warm and inviting soup.
Thanksgiving roulade, made vegan.
Vegan doughnuts with a cardamom-pistachio glaze.
Homemade bagels slathered in cream cheese and adorned with capers and caramelized shallots (vegan).
Make your own scallion pancakes for a fraction of the price of takeout!
Freshly-grilled tofu, stuffed with lemongrass and cilantro!
Homemade butter, made vegan! {no recipe}
Fava bean falafel, with a hit of sriracha!
Roasted Garlic and Sriracha Hummus
Deep-fried okra, vegan style.
Deep fried tofu stuffed with lemongrass, garlic and peanuts.
Walnut Mushroom Pate, using a blend of dried shiitake and fresh portobella mushrooms.
Tiny cakes made with raw almond pulp and matcha green tea powder.