erinwyso in Boston, MA
total posts: 80
www.olivesfordinner.com
Make this decadent Chocolate Raspberry Tart and more from Whole Grain Vegan Baking!
www.olivesfordinner.com
Sriracha-kissed chickpeas make the perfect filling for soft tacos, while avocado sour cream helps balance the heat.
www.olivesfordinner.com
This sweet and sticky tofu tastes delicious and is also very easy to make!
www.olivesfordinner.com
This ooey-gooey grilled cheese sandwich isn't quite what it seems.
www.olivesfordinner.com
Make these fiery sriracha pearls using a simple molecular cooking technique!
www.olivesfordinner.com
Fresh basil, mint and cilantro adorn this bowl of gently seasoned broth with fresh udon and shiitake mushrooms.
www.olivesfordinner.com
This easy and addictive recipe contains no dairy, but nevertheless tastes very similar to the real thing!
www.olivesfordinner.com
Shiitake mushrooms are filled with sweet miso and brown sugar to create a unique and pretty appetizer.
www.olivesfordinner.com
Make your own vegetarian bacon using this easy technique!
www.olivesfordinner.com
Make this delicious dish and more from Robin Robertson's Nut Butter Universe!
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Tofu and Shiitake are stacked here, then drizzled with a bok choy-ginger puree for a pretty and simple light dinner.
www.olivesfordinner.com
Blueberries and Cashews are combined to make the perfect filling for the easy-to-make chocolate cups.
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Maifun noodles not only look really pretty—they also taste amazing in a toasted sesame-ginger broth!
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You'd never suspect that this southern staple could be made without dairy or lard and taste just as delicious and rich as the original!
www.olivesfordinner.com
Make this easy pizza crust straight in the skillet ... only three ingredients required!
www.olivesfordinner.com
These mushroom-stuffed crepes make a fantastic brunch or light dinner!
www.olivesfordinner.com
This roll only looks like is has a scallop inside
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Sriracha-cashew kale chips are tasty and addictive!
www.olivesfordinner.com
Next time you have a craving for a reuben, make this sloppy yet delicious version (and bring a napkin!)
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Soft yet crispy samosas, filled with light and fluffy quinoa and served with a clean and fresh cilantro dipping sauce.
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The buffalo wings are spicy, rich, addictive—and completely vegan! {recipe}
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This simple sauce tastes amazing over tofu and vegetables!
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A crispy, fluffy and amazingly addictive dish that's also easy to make ... chickpea panisse!
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This insanely delicious dish is made from a very surprising ingredient ... Mock Chicken Stir Fry {recipe}
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Rich and buttery peanut brittle with a kiss of habanero and covered in chocolate.
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Palak Paneer, made with tofu cubes and coconut milk. Easy to make and tastes just like the authentic version!
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Black Rice Noodles with Fresh Kale, Mint and Basil
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Agar is a great alternative to gelatin, and produces lovely yet simple desserts like this.
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French onion soup sandwich! Perfectly ooey-gooey, buttery and rich, with a kiss of booze at the end.
www.olivesfordinner.com
You'll never guess what ingredients were used to make this dessert. Hint: egg yolk is not one of them!
www.olivesfordinner.com
Here's a method for transforming flat collard greens leaves into thin, spaghetti-like tendrils in minutes -- it's easy!
www.olivesfordinner.com
Rich, spicy and exotic tikka masala—made completely vegan!
www.olivesfordinner.com
You'll never guess all of the completely vegan ingredients used to make this rich and creamy pasta dish!
