eringleeson in New York & San Francisco
total posts: 19
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Crostini topped with creamy burrata cheese, plus shallots & capers that have been sauteed in butter. Great, easy appetizer for entertaining!
www.theforestfeast.com
A simple savory quiche made with fresh, juicy summer tomatoes and parmesan cheese
www.theforestfeast.com
Sliced Strawberries, ribbons of peeled cucumbers, almonds, goat cheese and sliced sugar snap peas
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Strawberries, Mozzarella, Walnuts, Basil, Balsamic Dressing. A recipe from NYC food photographer Erin Gleeson who moved to a cabin in the woods in California.
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The nutty grain Farro is mixed with sauteed beets, beet greens, onions and garlic
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Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
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Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
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Celery Root Puree- creamy and delicious! A lighter alternative to mashed potatoes.
www.theforestfeast.com
Raw Brussels Sprouts sliced paper thin and tossed with sliced almonds, parmesan and marinated artichoke hearts
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Root vegetables roasted and baked on whole wheat pizza dough
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A sweet Challah loaf that's easy to make
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Persimmon Salad with pomegranate, cilantro, avocado and onions
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Shaved "ribbons" of rainbow carrots dressed with olive oil and lime. A great salad to accompany Thanksgiving dinner!
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Winter wheatberry salad with mushrooms, garlic, onion, kale and cherry tomatoes. Perfect as a room temp Thanksgiving side.
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Roasted Brussel Sprouts with Turkey Kielbasa and Golden Raisins. A perfect Thanksgiving side!
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Figs and peppered honey, mint & goat cheese
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Grapefruit Edamame Salad with arugula, avocado and pomegranate
