total posts: 19
Crostini topped with creamy burrata cheese, plus shallots & capers that have been sauteed in butter. Great, easy appetizer for entertaining!
A simple savory quiche made with fresh, juicy summer tomatoes and parmesan cheese
Sliced Strawberries, ribbons of peeled cucumbers, almonds, goat cheese and sliced sugar snap peas
Strawberries, Mozzarella, Walnuts, Basil, Balsamic Dressing. A recipe from NYC food photographer Erin Gleeson who moved to a cabin in the woods in California.
The nutty grain Farro is mixed with sauteed beets, beet greens, onions and garlic
Asparagus Tart with pine nuts and capers. Easy appetizer made with store bought puff pastry.
Spinach Farfel- a baked quiche-like Passover dish made with eggs, celery, onion and bits of matzah
Celery Root Puree- creamy and delicious! A lighter alternative to mashed potatoes.
Raw Brussels Sprouts sliced paper thin and tossed with sliced almonds, parmesan and marinated artichoke hearts
Root vegetables roasted and baked on whole wheat pizza dough
A sweet Challah loaf that's easy to make
Persimmon Salad with pomegranate, cilantro, avocado and onions
Shaved "ribbons" of rainbow carrots dressed with olive oil and lime. A great salad to accompany Thanksgiving dinner!
Winter wheatberry salad with mushrooms, garlic, onion, kale and cherry tomatoes. Perfect as a room temp Thanksgiving side.
Roasted Brussel Sprouts with Turkey Kielbasa and Golden Raisins. A perfect Thanksgiving side!
Chocolate Chip Walnut Cookies
Figs and peppered honey, mint & goat cheese
Grapefruit Edamame Salad with arugula, avocado and pomegranate
Roasted Acorn Squash with Sage Butter