total posts: 9
Pumpkin Pecan Granola: careful... you'll want to eat this clustery, healthy, pumpkiny goodness by the handfuls! (Only 4 Weight Watchers Points+ per serving)
Autumn is the perfect time to make this comforting Maple Pear Lentil Salad, studded with cranberries and pecans.
An easy, no-cook (raw) tomato soup using summer's produce at the peak of flavor.
If you enjoy salty and sweet, you'll enjoy this light, refreshing summer salad of cantaloupe, fig, and olives.
New to green smoothies? Here's a basic recipe to try. Sweet, fruity, no "green" taste, and has 130% of your Vitamin A and 75% of your Vitamin C for the day!
Did you bring home some fresh, juicy strawberries from the farmer's market? Here's how you can make them last up to two weeks.
Spiced Plum Sorbet is sweet, tart, low calorie, and a refreshing treat. It's also a great way to use up those super ripe plums sitting on your kitchen counter!
Hearty whole grain pancakes with zucchini is a great way to use the abundance of zucchini overflowing from the garden
Open Faced Tomato & Herbed Goat Cheese Sandwiches are the perfect, light, summer lunch.