total posts: 359
A lovely earthy/seasonal breakfast: Buckwheat strawberry waffles
The easy and versatile crepe feature in this manicotti dish!
Roasted salsa verde
Cinnamon swirl pancakes
Zucchini flowers stuffed with cream cheese and garlic scapes
Stir fry with two choices of sauce: Sweet & Sour or Chile Shallot
Baked veggie spring rolls (step by step)
Whole wheat seeded bread
Banana cupcakes filled with strawberries and topped with cream cheese frosting!
Need a use for those Asian greens? Try putting them in your mac and cheese!
Love pesto? Try Arugula Pesto!
Buckwheat crackers sweetened with agave
Creamy asparagus soup
The perfect spring salad- roasted radish and asparagus
Fajita Turkey Burgers!
Try a twist on an old favorite: Hazelnut chocolate chip cookies
Lime sugar cookies!
Grilled BBQ Chicken Pizza- perfect for those nights you don't want to turn on your oven!
Homemade fried green beans
Avocado and chickpea salad with a lime dressing
Central Illinois favorite: the horseshoe
Baked Chicken Parmesan with roasted tomatoes
Step by step instructions for making whole wheat fettuccine!
Simple and elegant appetizer- creamy leek and tomato on toast
Quiche for one (made with a tortilla!)
Caribbean jerk chicken & pineapple
Need a simple week night dinner? Try Chicken fajitas.
Want a little crunch to your muffin? Try a strawberry granola muffin!
A twist on the turkey burger- bbq and pineapple burgers
Moroccan Roasted Chickpeas- healthy snacking food!
Why order out? Make your own homemade pizza!
Buffalo Chicken Chips- a greasy appetizer made healthy!
Whole wheat lemon poppy seed pancakes