total posts: 14
A traditional soup made with purple potatoes and leeks. Vegan.
Stir-fried tofu and vegetables with brown rice, quinoa, and a secret ingredient. Vegan.
Vegan soy ice cream with bananas and blueberries - a perfect summer treat.
Colcannon, a quintessential Irish dish, done vegan style!
An easy way to roast vegetables without added fat or oil.
My review of 2 vegetarian restaurants in Dublin - Café Fresh and Cornucopia.
My tour of the old Jameson Distillery in Dublin - and a whiskey tasting!
Eat carrot cake for breakfast - nutritious and delicious, vegan too!
Sweet Potato Fries... in oatmeal form! A unique savory bowl of oatmeal.
My take on vegetable barley soup - even better, and ridiculously easy!
Chocolate Indulgence Oatmeal - just one of a myriad of variations!
The holiday flavors of sweet potato and cranberry make the perfect November breakfast.
An Asian inspired dish: soba noodles, stir-fried vegetables, and a tangy sauce. Delicious!
Vegetable and Quinoa Salad - a great way to use up leftovers!