total posts: 10
Fragrant spiced lamb and pea keema. To the table in less than 45 minutes.
Frozen summer berries waiting to be transformed into a quick but spectacular berry and custard tartlet.
Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.
Baked chocolate mousses, straight out of the oven. Later served with caramelized banana and a warm chocolate sauce. Need I say more???
Honey beer bread, but converted to UK measurements (US bottles of beer are bigger than ours :-( )
Slightly cheating prawn Thai curry which hits the spice spot just right!
Carrot and lentil soup. A "souper" easy recipe for a quick lunch or supper.
cookies with homemade strawberry jam: light, sweet and crumbly - just as a biscuit should be.
Lumaconi pasta with butternut squash, bacon and ricotta. Warming food for a cold spring day.
Veal rib with a glazed herb crust - tender, flavoursome, and moreish. Thank you Michel Roux for the inspiration!