22917

emmabastin in London

total posts: 10

www.mrsbastinsdelights.com

Fragrant spiced lamb and pea keema.  To the table in less than 45 minutes.

Fragrant spiced lamb and pea keema. To the table in less than 45 minutes.

www.mrsbastinsdelights.com

Frozen summer berries waiting to be transformed into a quick but spectacular berry and custard tartlet.

Frozen summer berries waiting to be transformed into a quick but spectacular berry and custard tartlet.

www.mrsbastinsdelights.com

Caramelised Pepper and Thyme Tarte Tatin.  A savoury twist on a classic.

Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.

www.mrsbastinsdelights.com

Baked chocolate mousses, straight out of the oven.  Later served with caramelized banana and a warm chocolate sauce. Need I say more???

Baked chocolate mousses, straight out of the oven. Later served with caramelized banana and a warm chocolate sauce. Need I say more???

www.mrsbastinsdelights.com

Honey beer bread, but converted to UK measurements (US bottles of beer are bigger than ours :-( )

Honey beer bread, but converted to UK measurements (US bottles of beer are bigger than ours :-( )

www.mrsbastinsdelights.com

Slightly cheating prawn Thai curry which hits the spice spot just right!

Slightly cheating prawn Thai curry which hits the spice spot just right!

www.mrsbastinsdelights.com

Carrot and lentil soup.  A "souper" easy recipe for a quick lunch or supper.

Carrot and lentil soup. A "souper" easy recipe for a quick lunch or supper.

www.mrsbastinsdelights.com

cookies with homemade strawberry jam: light, sweet and crumbly - just as a biscuit should be.

cookies with homemade strawberry jam: light, sweet and crumbly - just as a biscuit should be.

www.mrsbastinsdelights.com

Lumaconi pasta with butternut squash, bacon and ricotta.  Warming food for a cold spring day.

Lumaconi pasta with butternut squash, bacon and ricotta. Warming food for a cold spring day.

www.mrsbastinsdelights.com

Veal rib with a glazed herb crust - tender, flavoursome, and moreish.  Thank you Michel Roux for the inspiration!

Veal rib with a glazed herb crust - tender, flavoursome, and moreish. Thank you Michel Roux for the inspiration!

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