total posts: 114
Raspberry and Redcurrant Jelly with Ice Cream. A delicious, child friendly dessert which the adults will love too!
Slow cooked duck with plums. This recipe makes a beautiful main for your next mid-winter Christmas feast.
Blini with dill crème fraiche. Don your posh frock, dust off the fine china and pop the champagne!
Pesto Pasta, the first recipe in our 5 ingredient month. A word of warning - it is addictive!
Sara's fortune cookies. They are quick and easy and you can personalise the message inside each to make for a fun afternoon tea!
Food can be the source of more than just nourishment. It can appeal to the emotions, be full of memories and it can also be art. These Chinese Tea Eggs are all of those things.
This Chinese Steamed Pai Kuat (Pork Ribs) is beautifully tender and makes and easy and deliciously healthy week night meal.
Spring Onion Pancakes. This is the first post in a series of Yum Cha recipes which feature on Our Kitchen this month.
Fruit-filled Handmade Chocolates. Impress your loved one with this beautiful edible gift.
Strawberry Shortcake. Need we say more?!
Ahuja's Nortenas; beef kebabs. A recipe direct from our colleagues in Mexico proudly sporting the colours of their national flag!
Pretty pastel Custard Fruit Tarts.
Raspberry, lime and mint iced tea, a deliciously tasty summer drink.
Soy and linseed bircher muesli. This is quick and easy to prepare and makes a deliciously healthy breakfast.
These quick and easy bran muffins make the perfect back-to-work morning tea treat.
Larb Gai. Full of flavour and easy to prepare this is the perfect recipe to counteract the Festive Season's overindulgence!
Tom Yam Soup. A fresh and tasty, guilt-free meal. You must try it!
Sumac and almond crusted lamb rack. A delicious addition to the Christmas spread.
This recipe for Orange Chutney makes the perfect handmade Christmas gift and goes beautifully with soft cheese and a glass of wine.
Baby Octopus with fresh fettucine, chilli and lemon. Plus a lesson on these wee be-tentacled creatures!
Chipotle prawn tacos with cucumber & corriander slaw - a belly full of summer.
This mushroom and feta tart is made with a beautiful black sesame crust which lends a nutty, slightly earthy flavour.
Now that the days are getting longer and warmer here in the Southern hemisphere, this cocoa granita makes the perfect after dinner treat.
Hand made squid ink pasta with clams and a white wine sauce. The perfect dish to welcome in spring.
This lime, jalapeño and macadamia nut popcorn is the perfect accompaniment to an ice-cold beer and the next Rugby World Cup game!
Pulled pork sandwiches. I've you've never tried pulled pork before let this be your inspiration!
These are the ultimate in pies - beef and pickled walnut.
Quick and tasty Thai green curry.
Our lovely Irish engineer Aidan shares with us a recipe for oaty brown bread. Perfect with butter and jam!
Chocolate, hazelnut and whiskey cakes. A word of warning - these are seriously addictive!
Cherry, lime, whiskey and champagne cocktails. You NEED one of these!
The last our winter soup recipes makes the perfect wee entree for your next dinner party. Creamy mushroom.
Chocolate and blood orange tart. The sweetness of the chocolate is beautiful balanced the tart creme fraiche.
This kumara and carrot soup is flavoured with lemongrass, coconut and ginger for a thai twist. Delicious!