total posts: 32
adelineandlumiere.com
Slow Roasted Orange Glazed Duck Pancakes with Asian Slaw - amazing.
Hazelnut Brownies using LSA as a flour substitute.
Anzac style Kingston Biscuits - chewy, oaty biscuits with a chocolate and hazelnut filling. Seriously A-MAZING.
Fruity White Wine Sangria - perfect for Spring afternoon drinks!
Delicious Chipotle Chutney - a smokey/spicy spin to the traditional condiment.
Raspberry, Honey & Pistachio Breakfast Muffin - perfect for Easter breakfast!
Cauliflower, pumpkin & caramelized onion tart served with chipotle chutney.
Nectarine Jam made especially for Pickle Club!
Fudgy Chocolate Cake with Raspberry Syllabub and Chocolate Ganache - a celebration of 100 posts! {recipe}
The most famous dish in Thailand - Pad Thai {recipe}
Homemade Lebanese Falafels, Tabouli & my 'Fancy Sauce' - deeelish! {recipe}
Spiced shortbread - tasty little biscuits, perfect all year round. {recipe}
Traditional Christmas Cake - best ever
Deliciously lemony homemade Lemoncello! Decorate with ribbons and tags for the perfect Christmas gift.
Boozy plum pudding cupcakes {recipe}
Peach, Honey & Mint Sorbet Bellini - a toast to the Melbourne Horse Racing Cup!
30th Birthday carrot cake with white chocolate ganache. Delicious? Uh Yes!
Coconut Crumpets - still warm from the pan and delicious with oozing honey!
Sour Dough Fruit Toast with Homemade Cultured Butter - keeps you full all morning!
Pulled Pork Winter Tacos - slow roasted spiced pork served with seasonal winter veg wrapped up in a homemade soft shell taco - INCREDIBLE!
Banana Bundts with Chocolate Drizzle - perfect for a special lady's 70th birthday party!
Orange & Pineapple Syrup - perfect for a summers day served with plenty of crushed ice, soda water and perhaps something a little harder!
Spiced Mulled Wine - a perfect winter warming recipe!
Chorizo & Broad Bean Minestrone - a wintery, Spanish twist to the Italian classic!
Coconut and pineapple mini cupcakes - delicious chunks of fruit with the coconut sweetness is a match made in heaven!
French Onion Soup by Melbourne chef Nicolas Poelaert
Caramelized onion, bacon and oregano pull-apart bread & a trip to Oatlands, Tasmania
Pear & Vanilla Jam - the perfect pairing for your morning toast!
An easy dessert to prepare before any dinner party. Strawberry & Ouzo Sorbet with Lemon Biscotti.
Homemade Sweet Chilli Sauce that packs a punch!
Fresh ingredients for Satay Chicken Spring rolls... nom nom nom.
Japanese pork and cabbage Gyoza dumplings served with a soy, sweet chilli & coriander dipping sauce.