total posts: 9
Savory buckwheat bakes make a delicious second breakfast
Soft, pillowy gnocchi engulfed in goat cheese, basil and farm-fresh cherry tomatoes.
A spicy eggplant-based dip, so creamy you won't believe it's vegan!
Homemade breakfast cereal topped with strawberries and rice milk. A vegan dream!
Plump strawberries and tart rhubarb in a mini pie crust.
Salty feta and sweet golden raisins combine in this quinoa salad
Silky cashew butter, so easy to make at home!
Creamy risotto blended with all the flavors of in-your-face pesto.
Quinoa topped with sauteed Eggplant, Cherry Tomatoes, Onion, Garlic and Almonds. The perfect savory vegan meal.