total posts: 65
Citrus and Berries Salad for summer's last hurrah!
Colourful summer pasta with sweet peppers
Quinoa, Peas and Carrots Salad
White Bean & Tuna Salad with Parsley Vinaigrette
Yummy Polenta Porridge with Almond Milk
Roasted Cauliflower with Israeli Couscous
Roasted Red Pepper Pesto with toasted walnuts, basil and sundried tomatoes
Champagne Vinaigrette for a lovely Brown Chickpea Salad
Chickpea Spinach Salad with Cilantro Lime Vinaigrette
Sour Cherry Crumble - morello cherries topped with crunchy oats, crushed pistachios and cranberries.
Cocoa Cashew White Chocolate Chip Cookies
Savoury Plantain Muffins with Red Palm Oil
A honeyed orange, lemon and lime drink
Graham flour rolls, it's nutty and lightly sweet.
Black-eyed peas for the New Year
Tasty Hummus with sun-dried tomatoes and red pepper flakes.
Happy Christmas Cookies, delicate buttery and nutty - perfect for the holidays!
Milk and Bucaneve Cookies!
Strawberry Icebox Cake, made with digestive biscuits and whipped coconut cream. A bit summer in winter
Apple Crumble, made with Envy apples, a new variety of apple from New Zealand
Luscious and creamy coconut milk ice cream, dairy-free, simple and delicious
Baked Chickpea Burger. Simple vegan recipe, baked not fried. Top with more veggies and enjoy with a side of (baked) fries.
Beetroot pesto. Beets, basil pistachio, garlic makes this super colourful and tasty pesto
Fluffy Banana Cake - light, airy and wonderful. Perfect as a snack or dessert.
Warm pasta salad with tuna, olives and capers
Banana bread with morello cherries
Vanilla custard with blueberry & strawberry crumble. An ode to summer's end
Delicious breakfast hominy porridge topped with fruits and nuts
Honeycomb Toffee - crunchy, bubbly old fashioned toffee that's also fun to make!
Bread and Chocolate
Spiced Applesauce Cake with whipped coconut cream and sprinkles.