TasteSpotting

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Apple Hand Pies

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Sautéed Kale, Carrots and Couscous

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Finger Millet Flour Porridge

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Spiced Strawberry Pie with Crumble Topping

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Pearl Couscous Salad with Olives

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Tomato, Pepper and Onion Flatbread

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Tomato, Pepper and Onion Flatbread

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Mint and Basil Pesto with sunflower seeds, lemon and red pepper flakes.

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Farro and Lentil Salad with Parsley Vinaigrette

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Savoury Chickpea Cakes - just like pakoras, but baked. Tasty, vegan and gluten-free

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Apple Crisp with Custard Sauce

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Sardine and Bell Pepper Sandwich

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Rice and Black Beans

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Black-Eyed and Green Peas Pasta Salad

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Pistachio and Fig Jam Thumbprint Cookies

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Roasted Purple Vegetables with Chickpeas and Mint

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Cherry and Lavender Granola {recipe}

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Arugula Basil Pesto with Sunflower Seeds and Lemon

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Four Bean Salad with Farro {recipe}

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Spiced Millet Flour Porridge

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Lentils and Vegetables Soup

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Soba Noodles with Roasted Eggplant and Walnut Pesto

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Pico de Gallo, a fresh, delightful and colourful chunky salsa!

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Citrus and Berries Salad for summer's last hurrah!

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Colourful summer pasta with sweet peppers

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Quinoa, Peas and Carrots Salad

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White Bean & Tuna Salad with Parsley Vinaigrette

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Yummy Polenta Porridge with Almond Milk

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Roasted Cauliflower with Israeli Couscous

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Roasted Red Pepper Pesto with toasted walnuts, basil and sundried tomatoes

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Champagne Vinaigrette for a lovely Brown Chickpea Salad

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Chickpea Spinach Salad with Cilantro Lime Vinaigrette

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Sour Cherry Crumble - morello cherries topped with crunchy oats, crushed pistachios and cranberries.

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Cocoa Cashew White Chocolate Chip Cookies