elra in USA
total posts: 87
elrascooking.blogspot.com
Nasi Campur ( Indonesian Rijsttafel). The simpler version.
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Kristy's Ang Ku Kuih. Malaysian style rice cake filled with mung bean paste.
elrasbaking.blogspot.com
The close up look on earth shattering crust from Chad Robertson's olive and herb country bread.
elrasbaking.blogspot.com
Poach pear tart with lemony cream filling. Not the usual combination of frangipane and pear that most people use for pear tart. This version is lighter, sweet and tangy. You'll be surprise!
elrasbaking.blogspot.com
Citrusy kougelhopf. Traditional brioche bread from Alsace-France
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Manoushi (Syrian Mountain Bread) With Korean Leeks, Red Chilies, and Sumac.
elrasbaking.blogspot.com
Double-Fed Sweet Spelt Levain. Rustic and quite organic look with amazing open crumbs, crusty, chewy, and moist texture.
elrasbaking.blogspot.com
Veronese surely know what is best thing to eat on Christmas day beside Panettone. Yes, it's Pan d'Oro. This sweet delicate golden bread is second most popular after Panettone. {recipe}
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Don't be fooled by the simplicity of this Zuccherini Bolognesi. They are utterly delicious. The dough is so versatile, and can be use to create colorful gems looking cookies {recipe}
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This humongous Buddha's hand citrus made its way into delicious, sticky & gooey glazed citrus. The recipe is easy to follow, trust me. {recipe}
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Orange Scented Sufganiyot for hanukkah. {recipe}
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Malaysian called this tiny anchovies, ikan bilis. Indonesian called them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of red chilies :)
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Chad Robertson's country whole wheat rye bread with flax and sunflower seeds.
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Semolina Country bread with sesame and fennel seeds. Recipe adapted from Chad Robertson's Tartine Bread book
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Chocolate, coconut milk, and cardamom pots de creme. The recipe is adapted from Aran Goyoaga's first book, Small Plates & Sweet Treats. Delicious!
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Chad Robertson's olive and walnut country bread. You'll be amazed how easy it is to actually make your own bread at home.
elrasbaking.blogspot.com
Ridiculously easy to make delicious matcha (green tea) financier. Recipe is adapted from David Lebovitz's book, Ready For Dessert.
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Kuih Talam serve with orange scented coconut.
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VEGAN, GLUTEN FREE honey cake using buckwheat and coconut milk for Rosh Hashanah. {recipe}
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Seville orange bundt cake using the last Seville orange from my backyard.
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Chai tou kueh. Easier and quicker version of chai tou kueh using store bought radish cake.
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The darkest chocolate ice cream in the world.
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Kabseh or Kabsah with cornish hen. This is a Saudi Arabian rice dish that will really win your heart. Delicious, aromatic, and very festive.
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Super easy nectarine and blueberry galette with homemade lavender sugar.
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David Lebovitz's buttercrunch toffee. Very moreish :)
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Peach simmered in honey and blooming thymes. This will be used to fill the tart shell, along with pistachio cream, and pistachio streusels.
elrascooking.blogspot.com
Broiled red snapper with spicy Balinese lime and shallot sambal.
elrasbaking.blogspot.com
Lime, cherry, and poppy seeds scones just came out from the oven. They are good glazed, or without glazed.
