33134

elra in USA

total posts: 103

elrascooking.blogspot.com

How to make pintxos at home. {recipe}

How to make pintxos at home. {recipe}

elrasbaking.blogspot.com

An easier recipe for Vietnamese baguette.

An easier recipe for Vietnamese baguette.

elrasbaking.blogspot.com

For Passover dessert, this chocolate merengue shell will be top with whipped coconut cream, berries, and passion fruits. It is  dairy free and delicious!

For Passover dessert, this chocolate merengue shell will be top with whipped coconut cream, berries, and passion fruits. It is dairy free and delicious!

elrasbaking.blogspot.com

Sweet potato and chocolate yeasted fried doughnuts.

Sweet potato and chocolate yeasted fried doughnuts.

elrascooking.blogspot.com

Oi-Sobagi. Fresh cucumber kimchi, very easy and quick to make.

Oi-Sobagi. Fresh cucumber kimchi, very easy and quick to make.

elrasbaking.blogspot.com

Spiced Poached Pear and Chocolate Cake serve with creme chantilly.,

Spiced Poached Pear and Chocolate Cake serve with creme chantilly.,

elrascooking.blogspot.com

Indonesian Kale and Tempe Curry (Kari Daun Kale).

Indonesian Kale and Tempe Curry (Kari Daun Kale).

elrascooking.blogspot.com

Sambel Sere or Lemongrass Sambal. Authentic Balinese condiment made of fresh lemongrass stalks, chilies, shallots, and shrimp paste.

Sambel Sere or Lemongrass Sambal. Authentic Balinese condiment made of fresh lemongrass stalks, chilies, shallots, and shrimp paste.

elrasbaking.blogspot.com

Rgaif is Moroccan dough depending on how you shape it,  can be called by different name. Example, msemen is square shape, meloui is round, flattened, and coiled.

Rgaif is Moroccan dough depending on how you shape it, can be called by different name. Example, msemen is square shape, meloui is round, flattened, and coiled.

elrascooking.blogspot.com

Open Kibbeh served with green tahini sauce, and zhoug.

Open Kibbeh served with green tahini sauce, and zhoug.

elrasbaking.blogspot.com

The recipe is from Jim Lahey

The recipe is from Jim Lahey's Pizza Book, but if you don't have the book, I can give you the link.

elrascooking.blogspot.com

Ottolenghi

Ottolenghi's burnt eggplant salad, with pomegranate and with green tahini sauce

elrasbaking.blogspot.com

The easiest and most simple chocolate mousse cake to make at your own kitchen.

The easiest and most simple chocolate mousse cake to make at your own kitchen.

elrascooking.blogspot.com

Spicy soba noodle salad with pesto, and summer vegetables.

Spicy soba noodle salad with pesto, and summer vegetables.

elrasbaking.blogspot.com

David Lebovitz

David Lebovitz's Turrón (Nougat) Ice Cream.

elrasbaking.blogspot.com

Rhubarb and Strawberry Tart. A good one, I must say.

Rhubarb and Strawberry Tart. A good one, I must say.

elrascooking.blogspot.com

Pickled Eggs. I called them pink eggs.

Pickled Eggs. I called them pink eggs.

elrascooking.blogspot.com

Nasi Campur ( Indonesian Rijsttafel). The simpler version.

Nasi Campur ( Indonesian Rijsttafel). The simpler version.

elrascooking.blogspot.com

Kristy

Kristy's Ang Ku Kuih. Malaysian style rice cake filled with mung bean paste.

elrasbaking.blogspot.com

The close up look on earth shattering crust from Chad Robertson

The close up look on earth shattering crust from Chad Robertson's olive and herb country bread.

elrasbaking.blogspot.com

Poach pear tart with  lemony cream filling. Not the usual combination of frangipane and pear  that most people use  for pear tart. This version is lighter, sweet and tangy. You

Poach pear tart with lemony cream filling. Not the usual combination of frangipane and pear that most people use for pear tart. This version is lighter, sweet and tangy. You'll be surprise!

elrasbaking.blogspot.com

Citrusy kougelhopf. Traditional brioche bread from Alsace-France

Citrusy kougelhopf. Traditional brioche bread from Alsace-France

elrascooking.blogspot.com

Manoushi (Syrian Mountain Bread) With Korean Leeks, Red Chilies, and Sumac.

Manoushi (Syrian Mountain Bread) With Korean Leeks, Red Chilies, and Sumac.

elrasbaking.blogspot.com

Double-Fed Sweet Spelt Levain. Rustic and quite organic look with amazing open crumbs, crusty, chewy, and moist texture.

Double-Fed Sweet Spelt Levain. Rustic and quite organic look with amazing open crumbs, crusty, chewy, and moist texture.

elrasbaking.blogspot.com

Veronese surely know what is best thing to eat on Christmas day beside Panettone. Yes, it

Veronese surely know what is best thing to eat on Christmas day beside Panettone. Yes, it's Pan d'Oro. This sweet delicate golden bread is second most popular after Panettone. {recipe}

elrasbaking.blogspot.com

Don

Don't be fooled by the simplicity of this Zuccherini Bolognesi. They are utterly delicious. The dough is so versatile, and can be use to create colorful gems looking cookies {recipe}

elrasbaking.blogspot.com

This humongous Buddha

This humongous Buddha's hand citrus made its way into delicious, sticky & gooey glazed citrus. The recipe is easy to follow, trust me. {recipe}

elrasbaking.blogspot.com

Orange Scented Sufganiyot for hanukkah. {recipe}

Orange Scented Sufganiyot for hanukkah. {recipe}

elrascooking.blogspot.com

Potato and Scallion Latkes for Hanukkah.

Potato and Scallion Latkes for Hanukkah.

elrascooking.blogspot.com

Malaysian called this tiny anchovies, ikan bilis. Indonesian  called  them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of  red chilies :)

Malaysian called this tiny anchovies, ikan bilis. Indonesian called them ikan teri. Whatever you want to call them, they are delicious when simply stir fry with shallot, garlic, and tons of red chilies :)

elrasbaking.blogspot.com

Chad Robertson

Chad Robertson's country whole wheat rye bread with flax and sunflower seeds.

elrasbaking.blogspot.com

Semolina Country bread with sesame and fennel seeds. Recipe adapted from Chad Robertson

Semolina Country bread with sesame and fennel seeds. Recipe adapted from Chad Robertson's Tartine Bread book

elrasbaking.blogspot.com

Chocolate, coconut milk, and cardamom pots de creme. The recipe is adapted from Aran Goyoaga

Chocolate, coconut milk, and cardamom pots de creme. The recipe is adapted from Aran Goyoaga's first book, Small Plates & Sweet Treats. Delicious!

elrasbaking.blogspot.com

Chad Robertson

Chad Robertson's olive and walnut country bread. You'll be amazed how easy it is to actually make your own bread at home.

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