ellohn in Rome, Italy
total posts: 16
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Baby squid, pumpernickel and porcini mushrooms, bitter lemon and black pepper, caramelized salicornia.
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Zanzibar - the Spice Island. Full of spices, wonderful perfumes, good food and a touch of magic.
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Light and savory mussel soup with wheat beer, star anise and sumac. Yummy flavor combinations!
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Local farm pig, tree mushroom, pear and horseradish at Trio Restaurant, Malmö, Sweden - quite animating on a cold, dark march night.
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The anatomy of Muesli The ultimate power food - complete with recipe!
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Duck liver terrine. Foie gras, s´il vous plait! With figs and port (standard fare) AND spiced up with long pepper and yoghurt/dukkah crisp bread
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Saffron buns - a must in holiday times like these!
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Not just any old fish stick -- lemon cod in swiss chard
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Once you go Islay - you never go back. Single malt whisky - liquid smoke...
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Rolled sandwiches in swedish flatbread - smoked goose breast or marinated salmon?
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Lapsang Souchong - irresistible (not to all...) chinese smoked black tea.
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A weekend in Paris is a gift from the Gods for a foodie!
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Swedish dark rye bread DIY (Yeah, I know it is supposed to be "Danish" - but "Swedish" sounds better...)
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Classic lemon tart - new style. Nice and tangy with these italian lemons! Buon appetito!
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One-glass layered cherry dessert from "Caput Mundi" - Rome Italian cherries....Mmm...
