total posts: 30
Spicy shortbread with cheddar and hot sauce- cool weather, warming snack!
Croissant Bread Pudding with Rosemary and Caramelized Onions- a nice change from sweet bread pudding, and a great way to use up leftover croissants!
Butterscotch Pudding with the un-traditional (yes, un-traditional!) addition of Scotch.
Nanaimo Love Bites- Daring Bakers says Go Canada!
Do you like falafels? Do you like waffles? If the answer to both was yes, the Fawaffle is made for you!
Daring Bakers make gingerbread, I make miniatures.
Daring Cook's Salmon en Croute- delicious beyond belief, and not as difficult as I anticipated!
Under that awkwardly poached egg and perfectly seasoned bok choy is... oatmeal? Try it, your breakfast will never be the same.
decorative spiral roll for this month's daring cook's recipe- and the perfect tempura recipe to accompany it!
Daring Bakers Puff Pastry- How a bottle of beer helped make delicate, rose cream vols-au-vent.
Sudbury Sapporo Ichibang- where good food meets your tummy.
Zucchini with Thyme- served with pork at my very own Scarborough Fair.
Polenta with Greek Flavours- quick, delicious and nutritious!
Daring Baker Mallow Cookies- sickeningly, delightfully soft and sweet marshmallow with a crumbly cookie and melty chocolate coating.
Garden Beet Soup- Roasted Beets, Fresh Herbs and Goats Cheese
Chickpea and Chicken Noodle Soup with a Variety of Veggies- hearty enough for two or three hungry chicks!
Grilled Halloumi and Eggplant over Fresh Summery Couscous
Potato, Cauliflower and Garlic Scape Puree with Grilled Rainbow Trout and MORE Garlic Scapes!
What has Pine Nuts, Dates, Apples and Honeyed Goat's Cheese? My Sweetie Pie!
Potato Cakes inspired by a lunch at St. Veronus Cafe in Peterborough, Ontario.
Nigiri from Akira in Barrie, Ontario- so good I really did eat all I COULD!
Mexican Chocolate Mousse, everything is better in a teacup!
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Cod, chickpea and spinach green curry- Lucy Waverman is pure genius!
Mango with Basmati Rice Cream and Coconut Tuiles
Peanut Butter, Soy Sauce and Nori give life to plain old noodles, with hardly any effort from the cook!
Sausage for dessert: a recipe I found during one of my compulsive tastespotting checks!
Mini savory breakfast of fried quail eggs, pancetta slices and teeny broccoli florets.
Cornbread and chili that are healthy and hearty.
Festive fish: gravlax with dill!