total posts: 11
(recipe) Morrocan chickpea and pumpkin stew with cous cous
(recipe) Sesame noodles with barbecued tofu steaks and quick carrot and cumber pickle
Deborah Madison's marinated sesame tofu. A lovely, herb scented marinade that can be used for noodles as well as a marinade for vegetables and tofu.
Vegetarian Banh mi - These Vietnamese baguette rolls are fast, delicious and seriously addictive.
(recipe) Peruvian lentils and rice with red onion salad. A delicious antidote to Christmas excess.
Banana bread - moist and delicious this recipe makes the perfect loaf every time.
Vegetable cobbler with polenta scones. Luxurious vegetarian comfort food for winter.
(recipe) Mushy pea pastizzi with spicy tomato dipping sauce
(recipe) Vegetarian Spanish rice
(recipe) Fuchsia Dunlop's Vegetarian mapo tofu
Indian breakfast - Poha: Beaten rice and vegetable pilaf