13160

elise in Carmichael, CA

total posts: 12

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Mexican Octopus Salad or Ensalada de Pulpo, with braised octopus, cucumber, red onion, cilantro, olive oil, lime juice. Great for summer! {recipe}

Mexican Octopus Salad or Ensalada de Pulpo, with braised octopus, cucumber, red onion, cilantro, olive oil, lime juice. Great for summer! {recipe}

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Mint Chimichurri, a sauce made with parsley, mint, garlic, and olive oil. Great with steak or lamb!

Mint Chimichurri, a sauce made with parsley, mint, garlic, and olive oil. Great with steak or lamb!

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A classic Italian pasta sauce with olives, capers, anchovies and canned tomatoes. Uses pantry items for a quick and easy meal!

A classic Italian pasta sauce with olives, capers, anchovies and canned tomatoes. Uses pantry items for a quick and easy meal!

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Strawberry shortcake sliders, mini shortcakes layered with whipped cream and macerated strawberries. Great for entertaining!

Strawberry shortcake sliders, mini shortcakes layered with whipped cream and macerated strawberries. Great for entertaining!

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Vietnamese Carrot and Radish Pickles, otherwise known as "do chua"

Vietnamese Carrot and Radish Pickles, otherwise known as "do chua"

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Meatballs made with ham, ground pork, and bacon, glazed with sweet and sour pineapple glaze.

Meatballs made with ham, ground pork, and bacon, glazed with sweet and sour pineapple glaze.

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Stir-fried beef sirloin strips with ginger, chiles, and onions.

Stir-fried beef sirloin strips with ginger, chiles, and onions.

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Sautéed sliced okra, cooked with fresh chopped tomatoes and onions

Sautéed sliced okra, cooked with fresh chopped tomatoes and onions

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Chocolate Ice Cream: Extra creamy chocolate ice cream with dark chocolate, cocoa, and a touch of salt and coffee.

Chocolate Ice Cream: Extra creamy chocolate ice cream with dark chocolate, cocoa, and a touch of salt and coffee.

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Intensely flavored, blueberry frozen yogurt with a dash of cinnamon.

Intensely flavored, blueberry frozen yogurt with a dash of cinnamon.

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Hot pink rhubarb sorbet, flavored with a touch of orange zest and ginger.

Hot pink rhubarb sorbet, flavored with a touch of orange zest and ginger.

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Rhubarb baked with sugar, cardamom, and vanilla, topped with brown sugar, flour, and butter.

Rhubarb baked with sugar, cardamom, and vanilla, topped with brown sugar, flour, and butter.

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